Elegant Seafood Bisque Recipe - Food.com butter,    chicken,    heavy cream,    dry sherry,    pepper,    shallot,    clam,    shrimp,    crab,    salmon,    cod,    salt,    water,    half and half,    flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...

Crab Dip Recipe - Food.com hot sauce,    paprika,    shallot,    crab,    worcestershire sauce,    cream cheese,    lemon juice This recipe takes minutes to make and tastes great...it is a real winner at any party Serving Size: 1 (428) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 580.4   Calories from Fa...

Crab Cakes With Shrimp Sauce (British Virgin Islands) Recipe - Food.com butter,    heavy cream,    yellow/orange bell pepper,    hot sauce,    dry sherry,    oil,    pepper,    paprika,    shallot,    garlic,    shrimp,    crab,    eggs,    worcestershire sauce,    salt,    seasoning,    bread crumbs,    flour This recipe was featured on week 37 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise note...

Stuffed Flounder Creole Recipe - Food.com butter,    pepper,    lemon,    shallot,    onion,    garlic,    celery,    shrimp,    crab,    flounder,    salt,    bread crumbs,    vegetable fat spread,    white wine,    milk,    flour Another recipe from a Woman's Day cookbook. Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248   Calories from Fat 193 g 78 %   Total Fat 21.5 g 33 %   Sat...

Mom's Hot Crab Dip Recipe - Food.com butter,    hot sauce,    almond,    shallot,    crab,    cream cheese,    lemon juice Serve with crunchy raw veggies and/or crackers Serving Size: 1 (13) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 35.2   Calories from Fat 27 g 78 %   Total Fat 3 g 4 %   Saturate...

Saltaire's Hot Crab Dip Recipe - Food.com goat's cheese,    pepper,    cayenne pepper,    shallot,    spring onion,    garlic,    crab,    salt,    cajun seasoning,    cream cheese Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip. Serving Size...

Quebecois Crab Custard With Lemon Butter Sauce Recipe - Food.com butter,    white peppercorn,    nutmeg,    lemon,    shallot,    broccoli,    crab,    eggs,    salt,    white wine,    whipped cream,    milk Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary...

Not Your Grandma's Deviled Eggs Recipe - Food.com paprika,    cayenne pepper,    shallot,    crab,    eggs,    mustard,    mayonnaise,    parmesan cheese A different twist on deviled eggs. Using claw meat adds more crab flavor- for a milder crab flavor use white crab meat which you can buy in the can, just drain well and fingers through to make sure th...

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