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 Maryland Crab Rangoon Recipe
oil, spring onion, garlic, crab, eggs, old bay seasoning, cream cheese, spring roll
This dish puts a maryland spin on chinese crab rangoon
Combine cream cheese, crab, garlic, onions, and old bay in a bowl Quarter the egg roll wrappers Beat egg in bowl Brush edges of egg roll quart...
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|  Sweet Corn Crabmeat Soup Recipe
chicken stock, cornstarch, spring onion, sweetcorn, crab, soy sauce, cream
This soup is another one of my family favourites. Serve with a stir fry and rice or noodles. Can subsitute crab with ground chicken or pork.
Bring chicken stock to a boil. Add cream of corn and corn ...
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 Baked Crab Rangoon Recipe - Food.com
vegan cheese, phyllo pastry, spring onion, crab, mayonnaise, cream cheese
I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes.
Serving Size: 1 (51) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 112 Calories from Fat 43 g 3...
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|  Crab Rangoon Recipe by Erica | ifood.tv
egg whites, won ton, oil, dried garlic, spring onion, crab, cream cheese
Nicely filled Crab Rangoon recipe.
Mix all the ingredients well but for the egg white & oil.Use the mixture as a filling for wonton skin.Fill the skin with the mixture & brush edges with egg w...
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|  Emelis Seafood Fried Rice Recipe
oil, pepper, spring onion, garlic, shrimp, lobster, crab, eggs, pork, salt, rice
Rice is very yummy, and so is seafood. Why not have the best of both worlds?
Heat 2 tbs of oil in wok. Medium heat. Once heated, add egg; stirring until softly scrambled. Set aside Add al the seafood...
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|  Crab Rangoon Recipe - Food.com
won ton, garlic salt, spring onion, crab, worcestershire sauce, cream cheese
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty...
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|  Krafts Baked Crab Rangoon Recipe - Food.com
won ton, spring onion, crab, mayonnaise, cheese
I found this on the kraft website and have decided that I am going to make this for Christmas Eve.
Serving Size: 1 (38) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 78.9 Calo...
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|  Crab Rangoon Recipe | SparkRecipes
won ton, spring onion, crab, soy sauce, mayonnaise, cream cheese
A baked version. You can have 2 for under 70 calories.
Preheat oven to 350 degrees 1.) Mix Cream Cheese, Mayonnaise, crabmeat, soy sauce and onions. 2.) Spray 24 mini muffin cups with cooking spray. P...
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|  Baked Crab Rangoon Recipe - Food.com
butter, won ton, spring onion, garlic, crab, worcestershire sauce, soy sauce, cream cheese, cheese
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Serving Size: 1 (114...
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|  Asian Crab And Corn Noodle Soup Recipe
seafood stock, chicken stock, sesame seed oil, five-spice powder, red chili, peas, carrot, spring onion, sweetcorn, crab, soy sauce, noodles
This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste.
Heat the oil in a large preh...
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