Seafood Lasagna Recipe butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    milk,    flour This rich satisfying dish, adapted from a Taste of Home is my favorite. It's loaded with scallops, shrimp and crab in a creamy sauce. In a large skillet, saute onion in oil and 2 tablespoons butt...

Crab Mornay Recipe butter,    swiss cheese,    dry sherry,    thyme,    white peppercorn,    chives,    mushrooms,    spring onion,    leek,    garlic,    crab,    pastry,    cream,    milk,    flour I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...

Seafood Crepes Recipe butter,    crepe,    swiss cheese,    oil,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    half and half,    flour Do just that with these French-influenced crepes! Seafood? Even better... In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...

Seafood Crepes Recipe - Food.com butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good. Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...

Seafood Crepes Recipe butter,    swiss cheese,    oil,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    half and half,    flour Get all the great taste of seafood wrapped up in a crepe. I absolutely love this recipe. In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly...

Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka - Recipe #5240 - Foodgeeks olive oil,    pepper,    watercress,    lemon,    spring onion,    onion,    crab,    salt,    dry vermouth,    pepper vodka Try this recipe for Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka on Foodgeeks.com In a mixing bowl, mix scallions, 2 tbsp. onion seeds, lemon juice and zest, extra-virgin olive oil, ...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Swiss Seafood Canapes Recipe - Food.com swiss cheese,    hot sauce,    rye bread,    spring onion,    celery,    shrimp,    crab,    eggs,    salt,    mayonnaise,    sour cream Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat. Serving Size: 1 (1084) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

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