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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crab
 swiss cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Spinach, Crab and Artichoke Dip Recipe - Food.com
swiss cheese,    cayenne pepper,    artichoke,    spinach,    crab,    parmesan cheese,    cheddar cheese
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When ...


picture of recipeCranberry Crab Cakes Recipe - Food.com
swiss cheese,    parsley,    cranberry,    spring onion,    garlic,    crab,    eggs,    bread crumbs,    lemon juice,    yogurt (plain)
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used....


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picture of recipeKeg's Mushroom Neptune Recipe - Food.com
swiss cheese,    pepper,    mushrooms,    spring onion,    garlic,    shrimp,    crab,    cream cheese,    sour cream
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Serving Size: 1 (1246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.2   Ca...


picture of recipeCrab Stuffed Chicken Breasts Recipe - Food.com
butter,    chicken breast,    swiss cheese,    chicken stock,    pepper,    parsley,    paprika,    mushrooms,    onion,    crab,    salt,    crackers,    white wine,    milk,    flour
A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.
Serving Size: 1 (248) g   Servings Per Recipe:...


picture of recipeCrab Quiche Recipe - Food.com
butter,    heavy cream,    swiss cheese,    sweet onion,    feta cheese,    cayenne pepper,    crab,    eggs,    salt,    parmesan cheese,    pastry
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipePaula Deens Crab And Spinach Casserole Recipe
butter,    swiss cheese,    nutmeg,    cayenne pepper,    dried garlic,    onion,    garlic,    spinach,    crab,    salt,    bread crumbs,    lemon juice,    milk,    half and half,    flour
Paula Deen is the Queen of the South. Anything that woman does is good old Southern Food. This is dish is no exception. We did it as a casserole. Enjoy!
Preheat the broiler. Butter a shallow 2-quart b...


picture of recipeSissy's Crab Dip Recipe - Food.com
swiss cheese,    spring onion,    crab,    mayonnaise,    cream cheese
My sister is an excellent cook. This is one of my favorite recipes of hers. Hope you like it.
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 428.7   Calories ...


picture of recipeFranks Seafood Omelette Recipe
butter,    swiss cheese,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    vegetable fat spread,    sour cream
Seafood particularly shellfish, combined with mushroom, onions, and cheese - it's home and it's cozy, especially in the company of good friends.
Saute onions and mushrooms in 2 Tablespoons but...


picture of recipePsychokat's Crab Dip Recipe - Food.com
swiss cheese,    crab,    mustard,    salad dressing,    mayonnaise,    seasoning,    cream cheese,    bread,    lemon juice
I found this recipe to be a little different than most crab dips. I like to use the shaped bread loaf tubes I got from Pampered Chef for this recipe. It gives a better presentation.
Serving Size: 1 (2...


picture of recipeSeafood Omelette Recipe - Food.com
swiss cheese,    cooking spray,    pepper,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    sour cream,    water
Excellent omelette, fun to make for a brunch. from local newspaper.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 136 g 44 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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