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 Crab Rangoon Recipe - Food.com
won ton, garlic salt, spring onion, crab, worcestershire sauce, cream cheese
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty...
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|  Baked Crab Rangoon Recipe - Food.com
butter, won ton, spring onion, garlic, crab, worcestershire sauce, soy sauce, cream cheese, cheese
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Serving Size: 1 (114...
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 Crab Rangoon Recipe
won ton, light soy sauce, red onion, oil, pepper, spring onion, garlic, crab, worcestershire sauce, cream cheese, water
My friends LOVE thise and it goes well with the mango dipping sauce......even a sweet and sour sauce pairs well..Great as an appetizer. hope you enjoy
Combine the cream cheese and crab meat. Mix in th...
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|  Weight Watcher Crab Rangoon Recipe - Food.com
fish surimi, won ton, garlic salt, spring onion, crab, worcestershire sauce, cream cheese
Use low fat cream cheese to make them lower in calories and fat.
Serving Size: 1 (316) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 20 g 39 % Total Fat 2...
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| Baked Crab Rangoon Recipe - Food.com
butter, won ton, spring onion, garlic, crab, worcestershire sauce, soy sauce, cream cheese
My kids just hang around the oven and when they finally come out we all burn our mouths eating them. I love that I can make so many at a time instead of deep frying just one.
Serving Size: 1 (72) g S...
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|  Crab Rangoon Recipe
won ton, red onion, oil, spring onion, garlic, crab, worcestershire sauce, soy sauce, cream cheese
I love crab rangoon so I took a stab at making them from scratch
Combine the crab and the cream cheese. Mix in the remaining filling ingredients one at a time. On a flat surface, lay out a wonton wra...
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| Curried Cream of Asparagus Soup With Crab Recipe - Food.com
butter, fish surimi, chicken stock, curry powder, pepper, cayenne pepper, dried garlic, potato, onion, asparagus, crab, worcestershire sauce, salt, milk, flour
I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam ...
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