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Tomato Aspic In Cheese Crust Recipe by Amandamac | ifood.tv butter, tomato sauce, pepper, olive, spring onion, vinegar, salt, crackers, gelatin GETTING READY 1. In a large pan, combine the crumbs and butter and mix well. Then press this mixture firmly into 8-inch pie plate, building up sides. 2. Bake at 275 degrees for 6 to 7 minutes; chill...
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| All Beef Meatloaf Recipe | SparkRecipes butter, hot sauce, chicken stock, ground beef, thyme, pepper, parsley, paprika, coriander seed, onion, garlic, celery, eggs, mustard, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, monterey jack cheese, crackers, gelatin, brown sugar, icing, tomato juice, meat From America's Test Kitchen If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef. Handle the meat gently; it should be thoroughly combined but not pastelike. To a...
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Delicious Lemon Dessert Recipe by admin | ifood.tv egg yolks, egg whites, lemon, crackers, gelatin, sugar, water This delicious lemon dessert is prepared with gelatin and lemon rind and lemon juice for flavor. Beten together with eggs, sugar and cracker crumbs, the delicious lemon dessert is best served chilled....
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| Great Grape Pie Recipe by admin | ifood.tv crackers, gelatin, grape juice, whipped cream, water Set Power Select at HIGH. In large glass bowl, sprinkle unflavored gelatin over water; heat 1 1/4 to 1 3/4 minutes or until gelatin is dissolved, stirring twice. Stir in grape juice concentrate unti...
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| Toasted Snow Squares Recipe by admin | ifood.tv egg whites, vanilla, salt, crackers, gelatin, sugar, water These toasted snow squares are prepared with gelatin and flavored with vanilla. Mixed with eggs, sugar and cracker crumbs, the toasted snaow squares are served in dessert glasses with butter sauce top...
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| Pink Squirrel Pie and Almond Crust Recipe - Food.com butter, heavy cream, oatmeal, almond, cream cheese, crackers, gelatin, vegetable fat spread, sugar, almond essence, amaretto, white chocolate liqueur, water Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved. Serving Size: 1 (1001) ...
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| Pineapple Lime Tartlets Recipe by Healthycooking | ifood.tv lime peel, ricotta cheese, cornstarch, pineapple, coconut extract, crackers, gelatin, sugar, lime juice, yogurt (plain), water Pineapple Lime Tartlets has a unique taste. Pineapple Lime Tartlets gets its taste from crust filled with fruit filling. Pineapple Lime Tartlets is loved by many people. For Crust, arrange crackers in...
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| Consomme And Cheese Pate Recipe by Holidaycooking | ifood.tv liver, beef consomme, onion soup mix, mayonnaise, cream cheese, crackers, gelatin, milk In a heatproof 1-cup measure soften gelatin in 2 tablespoons cold water. Set measure in a pan of hot water; heat and stir till gelatin is dissolved. Stir in consomme. Chill till partially set (the ...
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| Refrigerator Pineapple Cheese Cake Recipe by Healthycooking | ifood.tv cottage cheese, cornstarch, oil, pineapple, salt, crackers, gelatin, vegetable fat spread, sugar, water GETTING READY 1) In the boiling water, dissolve the gelatin. Cool to lukewarm. MAKING 2) In a bowl, combine the first 3 ingredients. 3) Onto the bottom of a spring form pan, press this mixture and...
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| Blue Cheese Mold Recipe by Holidaycooking | ifood.tv blue cheese, onion salt, garlic salt, parsley, crackers, gelatin, sour cream, buttermilk, water In small saucepan combine gelatin and cold water. Add buttermilk. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in sour cream, garlic salt, and onion salt. Fold in blue che...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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