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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 crackers
 pastry

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picture of recipeRitz Cracker Pie Recipe by admin | ifood.tv
butter,    cinnamon,    cream of tartar,    crackers,    pastry,    sugar,    water
Bring water, sugar and cream of tartar to a boil.   Add whole Ritz crackers, and let boil 2 minutes.   Pour into pastry shell.   Dot with butter, and sprinkle with cinnamon.   Add top crust.   Bake at 350 ...


picture of recipeTomato Basil Bacon Tart Recipe - Food.com
pepper,    basil,    tomato,    bacon,    mayonnaise,    parmesan cheese,    crackers,    pastry
This is not your average tomato basil tart. It's great for a brunch or with soup and a salad.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 339.1   Calor...


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picture of recipeRicotta Onion Pie Recipe - Food.com
butter,    ricotta cheese,    olive oil,    chives,    dried onion,    spring onion,    onion,    eggs,    salt,    crackers,    pastry,    bread crumbs,    vegetable fat spread,    water,    flour
Here's an side dish or light supper that can be served hot or cold. Love those onions!!!
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories ...


picture of recipeMushroom pie Recipe - Food.com
butter,    ricotta cheese,    olive oil,    pepper,    chives,    dried onion,    mushrooms,    spring onion,    eggs,    salt,    crackers,    pastry,    bread crumbs,    vegetable fat spread,    water,    flour
A really versatile recipe. Use as a veggie side, light supper or appetizer. Great served hot or cold. Enjoy! =)
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMexicali Meat Pie Recipe - Food.com
mexicorn,    black olive,    hot sauce,    ground beef,    oregano,    mustard powder,    chili pepper,    onion,    eggs,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    crackers,    pastry,    milk
Back when the Brady Bunch wasn't a rerun and families still gathered around a table around 6PM and Mom actually cooked, dishes like this were placed in the center of the table at least once a week...


picture of recipeAlmond Cherry Pee Recipe by admin | ifood.tv
cherry cake/pie,    heavy cream,    vanilla,    crackers,    pastry,    almond essence,    lemon juice,    condensed milk
Mix condensed milk, lemon juice, vanilla and almond extract together, and stir until it thickens.   Fold cream into the mixture.   Pour this into cooled pie crust.   Top pie with cherry glaze.   Refrigera...


picture of recipeHeirloom Meat Pie Recipe by admin | ifood.tv
tomato paste,    celery soup,    vegetables,    ground beef,    nutmeg,    mustard powder,    cinnamon,    onion,    sweet pepper,    eggs,    salt,    crackers,    pastry,    milk
Combine egg, ground beef, cracker crumbs, milk, tomato paste, onion, pepper flakes, salt, cinnamon and nutmeg.   Turn into 9-inch pastry-lined pie pan.   Roll out top crust; cut slits to let steam escap...


picture of recipeCrunch Top Apple Pie Recipe by admin | ifood.tv
butter,    walnut,    cinnamon,    chokeberry/cooking apple,    salt,    crackers,    pastry,    sugar,    whipped cream,    flour
Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.   Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.   Melt butter and pour ev...


picture of recipeFrench Meat Pie - Recipe #19404 - Foodgeeks
ground pork,    ground beef,    thyme,    sage,    pepper,    cinnamon,    dried garlic,    potato,    onion,    salt,    crackers,    pastry
Try this recipe for French Meat Pie on Foodgeeks.com
Preheat oven to 350 F. Saute ground beef and pork with onions until no longer pink. In another pan boil and mash potatoes with garlic powder, salt ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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