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 Canoli Pie Recipe
ricotta cheese, almond, maraschino cherry, crackers, sugar, chocolate
This pie is really (and I mean REALLY) easy to make, and it's so refreshing on a hot summer's day. I hope you enjoy it as much as my family does!
In a medium bowl, use a spoon to stir together...
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|  Favas and Ricotta on Buttermilk Crackers Recipe | MyRecipes
ricotta cheese, olive oil, peppermint, fava beans, salt, crackers, buttermilk
We picked the favas from our garden and made ricotta from the milk of Holly, Sunset's cow (she lives on a farm south of our office). Store-bought ricotta and crackers work fine in this recipe...
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 Party Size Italian Ricotta Cheesecake Recipe
egg yolks, egg whites, ricotta cheese, vanilla, maraschino cherry, crackers, sugar, cream, flour
Beautiful ricotta cheese cake !For those of you who may want a change from the traditional New York style cheesecake, try this, The cheesecake looks and taste fabulous .
Drain off any liquids from che...
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|  A New Yorker's Real Italian Cheesecake Recipe - Food.com
butter, ricotta cheese, vanilla extract, eggs, cream cheese, crackers, sugar, sour cream, flour
WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because af...
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|  Cannoli Cream Dessert Recipe - Food.com
butter, ricotta cheese, vanilla extract, peach, crackers, sugar, almond essence, chocolate
This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!
Serving Size: 1 (207) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 432.1 Calories from ...
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|  Ricotta Cheesecake Recipe - Food.com
egg yolks, egg whites, ricotta cheese, vanilla, lemon, crackers, sugar, whipped cream, flour
I have tried this one in a pinch and it went over very well.
Serving Size: 1 (2395) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4716.1 Calories from Fat 1899 g 40 % Total Fa...
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| Ricotta Cheesecake Recipe - Food.com
butter, heavy cream, ricotta cheese, cornstarch, almond, lemon, citron, eggs, crackers, sugar, fortified wine
I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any chee...
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| Italian Cheesecake Recipe - Food.com
butter, pumpkin seeds, ricotta cheese, almond, vanilla extract, lemon, wholewheat flour, eggs, crackers, honey
Try Italian Cheesecake from Food.com. - 5071
Serving Size: 1 (140) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 317.4 Calories from Fat 143 g 45 % Total Fat 15.9 g 24 % Sat...
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| World's Best Cheesecake Recipe - Food.com
butter, ricotta cheese, cornstarch, vanilla, eggs, cream cheese, crackers, sugar, lemon juice, sour cream, flour
This is THE BEST cheesecake ever. Everyone I know who has eaten it swears it's the best they've ever had. You will love it and it is so easy to make too! Enjoy!
Serving Size: 1 (291) g Servin...
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|  Italian Lemon Cream Cake Recipe by chefallen | ifood.tv
egg yolks, egg whites, heavy cream, lemon peel, ricotta cheese, vanilla, crackers, sugar, flour
This is a kid friendly Italian Lemon Cream Cake recipe.My daughter Catherine likes this Italian Lemon Cream Cake recipe. Though she is 16 years old, but she has mastered the cooking technique of this ...
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