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Cheesecake, New York Style Recipe - Food.com butter, vanilla, eggs, cream cheese, crackers, sugar, sour cream New York Jewish cheesecake Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 487.8 Calories from Fat 340 g 70 % Total Fat 37.8 g 58 % Saturated Fat 22.9 g 1...
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| Crock Pot Creamy Orange Cheesecake Recipe - Food.com butter, egg yolks, lemon peel, orange peel, vanilla, eggs, cream cheese, cookie/biscuit, crackers, sugar, orange juice, flour I had this at a friend's house and it was exceptional! Serving Size: 1 (106) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 301.3 Calories from Fat 170 g 57 % Total Fat 19 ...
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Very Chewy Brownies Recipe - Food.com butter, vanilla, eggs, crackers, sugar, chocolate, flour These brownies are very chewy, hence the name. They get their chewiness by substituting some of the flour with graham cracker crumbs, which preserves the moisture content. Serving Size: 1 (1709) g Se...
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| Wake up and Smell the Coffee Cheesecake Recipe - Food.com egg whites, cottage cheese, cornstarch, vanilla, eggs, cream cheese, crackers, sugar, coffee, sour cream, milk, flour Ideal for both breakfast and dessert ;-) Serving Size: 1 (106) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 184.2 Calories from Fat 56 g 31 % Total Fat 6.3 g 9 % Saturated ...
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| Joan Nathans Cream Cheese Cake Recipe butter, vanilla, lemon, eggs, cream cheese, crackers, sugar, sour cream, flour Preheat oven to 300. Grease the sides of a 9-inch springform pan. Melt the butter and combine with the graham cracker crumbs. Press the crumbs into the bottom of the pan. Save some crumbs. Combin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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