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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cranberry
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry Sauce Recipe - Food.com
cloves,    cinnamon,    cranberry,    sugar,    orange juice,    water
Sweet and spicy - a holiday favorite!
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.4   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 ...


picture of recipeJellied Cranberry Sauce Recipe - Food.com
cloves,    cinnamon,    cranberry,    sugar,    water
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving.
Serving Siz...


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picture of recipeCranberry Sauce Recipe | MyRecipes
dried cranberry,    orange peel,    pepper,    cloves,    cinnamon,    cranberry,    sugar,    apple cider
Learn how to make Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place cinnamon, cloves and peppercorns in a large squar...


picture of recipeCranberry sauce - Recipes - delicious.com.au
cranberry sauce,    orange peel,    cloves,    cinnamon,    allspice,    cranberry,    sugar,    red wine
Roast spatchcock is taken to a whole new flavour intensity with a dollop of this sweet cranberry sauce over the top.
1.   Combine all ingredients, except sauce and cranberries, in a saucepan and bring ...


picture of recipeEasy Cranberry Ketchup Recipe - Food.com
cloves,    cinnamon,    cranberry,    vinegar,    sugar
This is a recipe from the New England section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (2903) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeClementine-Cranberry Relish Recipe | MyRecipes
crystallized ginger,    cloves,    cinnamon,    clementine,    cranberry,    salt,    brown sugar
Using the clementine peel lends the relish a pleasant bitterness reminiscent of marmalade. It tastes best at room temperature, so if you've made it a day or so ahead, take it out of the refrigerat...


picture of recipeCranberry-Pear Chutney Recipe - Food.com
chili dried/powder,    mustard powder,    cloves,    cardamom,    dried ginger,    allspice,    cranberry,    pear,    onion,    garlic,    apple cider vinegar,    brown sugar
This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago...


picture of recipeHot Cranberry Sangria Recipe - Food.com
nutmeg,    cloves,    cinnamon,    orange,    lemon,    cranberry,    brown sugar,    red wine,    orange juice,    cranberry juice
Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)
Serving Size: 1 (2980) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipePickled Cranberries Recipe - Food.com
pepper,    juniper,    cloves,    cinnamon,    allspice,    cranberry,    apple cider vinegar,    sugar
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any...


picture of recipeCranberry Glazed Chicken Recipe - Food.com
butter,    chicken,    oil,    pepper,    cloves,    cinnamon,    dried garlic,    allspice,    cranberry,    vinegar,    salt,    seasoning,    brown sugar,    water,    flour
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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