|
|
Peach and Berry Crumble Recipe - Food.com cornstarch, oats, vanilla extract, cinnamon, cranberry, raspberry, peach, vegetable fat spread, sugar, orange juice, water, flour From the American Heart Association. Makes 4 1/2 cup servings Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.8 Calories from Fat 7 g 5 % Total Fat 0.9...
|
| Oatmeal Scones With Dried Apricots and Cranberries Recipe - Food.com butter, bicarbonate of soda, oats, cranberry, apricot, eggs, salt, baking powder, brown sugar, buttermilk, flour I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don...
|
|
|
|
|
|
Cranberry Blondies Recipe - Food.com butter, oats, pecan, vanilla, coconut, cranberry, eggs, salt, baking powder, brown sugar, chocolate, flour Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|