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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cranberry
 pecan

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry Dip Recipe - Food.com
apricot jam/preserve,    pecan,    cranberry,    cream cheese,    sugar
Sent this from Allrecipes and so pretty and perfect for the season. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party. Coo...


picture of recipeCranberry-Fig Relish Recipe | MyRecipes
pecan,    fig,    cranberry,    brown sugar,    sugar,    red wine,    orange juice
Toasted pecans add a pleasing crunch to this fruity condiment. If you make it a few days ahead, leave out the nuts until just before serving so they'll remain crunchy. Leftovers are great on a tur...


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picture of recipeBaked Cranberry Sauce Recipe - Food.com
pecan,    coconut,    cranberry,    orange marmalade,    sugar,    water
I got this recipe out of the Taste of Home 2006 annual cookbook. It makes a wonderful side dish for a traditional Thanksgiving or Christmas dinner. My sister enjoys eating the leftovers over vanilla i...


picture of recipeKiller Cranberry Sauce Recipe - Food.com
pecan,    ginger root,    orange,    cranberry,    sugar
This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so goo...


picture of recipeCranberry-Apricot Chutney Recipe | MyRecipes
pecan,    tangerine,    raisin,    currant (zante),    cranberry,    apricot,    balsamic vinegar,    sugar
Notes: If making ahead, chill airtight up to 3 days; freeze up to 1 month.
Instructions Checklist   Step 1   Sort cranberries, discarding any bruised or decayed fruit. Rinse berries.   Advertisement   Ste...

recipes with the same ingredients...
Cranberry-Apricot Chutney Recipe - Food.com


picture of recipeChunky Peach Chutney Recipe | MyRecipes
sweet onion,    olive oil,    pecan,    ginger root,    cranberry,    peach,    cherry,    apple,    garlic,    white wine vinegar,    salt,    brown sugar,    sugar,    brandy,    lime juice
This ingredient list looks long, but after chopping and measuring everything, it all goes into a Dutch oven to simmer. Because the yield is 7 cups, you might consider giving jars of this tasty chutney...


picture of recipeFresh Cranberry Sauce Recipe | MyRecipes
orange peel,    pecan,    almond,    cranberry,    sugar,    orange liqueur,    water
If desired, stir in toasted pecans to give your cranberry sauce some crunch.
Instructions Checklist   Step 1   Bring sugar and 1 cup water to a boil in a saucepan, stirring until sugar dissolves. Add cr...


picture of recipeSimple Organic Cranberry Sauce Recipe - Food.com
orange peel,    walnut,    pecan,    ginger root,    cranberry,    sugar,    orange juice
This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywher...


picture of recipeSpicy Tangerine-Pecan Cranberry Sauce Recipe - Food.com
pecan,    coriander leaf,    chili pepper,    tangerine,    cranberry,    salt,    sugar
Found this recipe in a magazine - it's great
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 142.1   Calories from Fat 54 g 38 %   Total Fat 6 g 9 %   Satur...


picture of recipeCranberry-Orange Relish Recipe - Food.com
orange peel,    pecan,    orange,    cranberry,    sugar
From Stop and Shop Groceries.
Serving Size: 1 (92) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.7   Calories from Fat 36 g 25 %   Total Fat 4 g 6 %   Saturated Fat 0.3 g 1 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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