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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cranberry juice
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Wassail Recipe | SparkRecipes
cloves,    cinnamon,    pineapple juice,    cranberry juice,    apple juice
Easy, delicious and healthy Hot Wassail recipe from SparkRecipes. See our top-rated recipes for Hot Wassail.
Cook cinnamon stick and cloves in apple juice for five minutes. Mix pineapple and cranberry...


picture of recipeOld English Wassail Recipe - Food.com
cloves,    cinnamon,    allspice,    orange,    sugar,    apple cider,    bitters,    rum,    cranberry juice,    apple juice
This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local tele...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChilled Raspberry Soup Recipe - Food.com
cloves,    cinnamon,    raspberry,    sugar,    white wine,    lemon juice,    cranberry juice,    sour cream,    raspberry yogurt,    water
Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!
Serving Size: 1 (527) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEstonian Bread Soup: Dessert - Recipe #20160 - Foodgeeks
cloves,    cinnamon,    lemon,    raisin,    cranberry,    prune,    apple,    bread,    sugar,    plum brandy,    cranberry juice,    whipped cream,    water
Try this recipe for Estonian Bread Soup: Dessert on Foodgeeks.com
Soak the raisins in the Calvados until plump, for 20 to 30 minutes. In a soup pot, bring the water and 1/2 cup sugar to a boil over hi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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