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Brisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com beef brisket, dried cranberry, beef stock, rosemary, pepper, portobello mushroom, onion, garlic, salt, red wine, cranberry juice, flour An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. Serving Size: 1 (383...
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