Chicken Carajay Recipe red onion,    chicken stock,    oil,    pepper,    bay leaf,    button mushroom/champignon,    whole chicken,    soy sauce,    cream,    water I love the creaminess and saltiness of this dish. The mushrooms too make good combination with the chicken. 1. Marinate chicken in onions, soy sauce, and bay leaf for 1 hour. When ready, place cooking...

Sevaiyan Recipe by Authenticparsicooking | ifood.tv butter,    almond,    nutmeg,    cardamom,    sultana,    pasta,    sugar,    rose syrup,    cream,    milk,    water Melt butter in a pan with a dash of oil and lightiy fry vermicelli, till light brown.   Keep aside.   Make a sugar syrup with sugar, water and milk.   Add vermicelli and gently simmer till all liquid has...

Prawn Curry Recipe - Food.com butter,    chicken stock,    curry powder,    onion,    garlic,    prawn,    salt,    cream,    flour This is from a magazine dated September 1977 with a bit of adaption from us. If you don't want to peel prawns about 500 grams cooked prawn flesh will do (DO NOT use shrimp or small cocktail prawns...

Badam Pakh Recipe by Authenticparsicooking | ifood.tv butter,    almond,    nutmeg,    cardamom,    salt,    sugar,    rose syrup,    cream,    milk Cook milk on low heat till reduced by half.   Cool and add cream.   Fry almonds lightly in butter till golden.   Cool and mince coarsely with a little chilled rosewater.   This prevents the oil oozing out...

Sweet Corn Crabmeat Soup Recipe chicken stock,    cornstarch,    spring onion,    sweetcorn,    crab,    soy sauce,    cream This soup is another one of my family favourites. Serve with a stir fry and rice or noodles. Can subsitute crab with ground chicken or pork. Bring chicken stock to a boil.   Add cream of corn and corn ...

Welsh Curd Tarts Recipe by deasia | ifood.tv butter,    egg yolks,    lemon peel,    cottage cheese,    currant (zante),    salt,    vegetable fat spread,    sugar,    brandy,    cream GETTING READY   1. Prepare piecrust mix as package label directs and divide in half.   2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness.   3. With 3-1/2-inch r...

STRAWBERRY ICE-CREAM Recipe by P.S.L.Alekhya | ifood.tv cornstarch,    sugar,    strawberry puree,    cream,    milk 1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.   2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered s...

Cold Coffee Recipe - Food.com sugar,    coffee,    cream,    milk,    ice Another superb chiller from NDTV. Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 209.3   Calories from Fat 80 g 38 %   Total Fat 8.9 g 13 %   Saturated Fat 5.6...

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