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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream

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Dietary Restrictions:

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picture of recipeChicken Drambuie Recipe - Food.com
chicken breast,    chicken stock,    garlic,    drambuie,    cream,    water
a delicious creamy chicken recipe, tried and true
Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.3   Calories from Fat 335 g 69 %   Total Fat 37.2 g 57 % ...


picture of recipeMango and passionfruit Australian mess - Recipes - delicious.com.au
meringue,    icing sugar,    vanilla pod,    mango,    passionfruit,    cream
This Australian take on the classic English dessert Eton mess takes advantage of what's in season.
1.   Finely chop the flesh of 1 mango cheek and set aside to serve, then roughly chop remaining ma...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeCherry Ripe Cocktail Recipe - Food.com
cherry,    tia maria,    cherry brandy,    coconut rum,    cream,    ice
A cherry ripe is a chocolate covered cherry, coconut bar here in Australia, one of my favourites. This cocktail doesn't really taste like the chocolate bar but is still yummy!
Serving Size: 1 (143...


picture of recipeAdult Chocolate Smoothie Recipe - Food.com
creme de cacao,    coconut rum,    butterscotch schnapps,    chocolate syrup,    cream
A decadent after dinner or dessert cocktail, yum!
Serving Size: 1 (129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 379.1   Calories from Fat 3 g 1 %   Total Fat 0.4 g 0 %   Satu...


picture of recipeChicken, Ham and Mushroom Dish Recipe - Food.com
butter,    chicken,    chicken stock,    mushrooms,    ham,    parmesan cheese,    bread,    cream,    milk,    water,    flour
My gran's recipe, totally awsome
Serving Size: 1 (40) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 53   Calories from Fat 29 g 56 %   Total Fat 3.3 g 5 %   Saturated Fat 2 g ...


picture of recipeCaramel Mud Cake Recipe - Food.com
butter,    golden syrup,    eggs,    brown sugar,    white chocolate,    self raising flour,    cream,    milk,    flour
This is dedicated to Jubes - Jubes has been so lovely to me on Zaar and has always been so helpful, so I wanted to find a recipe for a delicious cake and dedicate it to her. This is it!
Serving Size: ...


picture of recipeMum's Leek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    cream,    milk,    water
We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much ...


picture of recipeRoasted macadamia and ginger ice-cream - Recipes - delicious.com.au
macadamia nut,    ginger root,    dark chocolate,    vanilla ice cream,    cream
Want gourmet ice-cream without the effort? This recipe has you sorted!
1.   Leave the ice-cream at room temperature for about 20 minutes to soften. Stir in the chopped ginger and nuts, then place into ...


picture of recipeAustralian Oysters in Champagne Sauce Recipe - Food.com
butter,    pepper,    lime,    leek,    oyster,    salt,    sparkling wine,    cream
This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeVanilla slice - Recipes - delicious.com.au
butter,    egg yolks,    puff pastry,    icing sugar,    custard,    cornstarch,    vanilla pod,    sugar,    cream,    milk
Reminisce with a childhood favourite with this classic vanilla slice recipe.
1.   Preheat oven to 210 C. Line a 23cm square pan with aluminium foil, so that the foil comes up over the sides (this allow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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