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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cream
 bacon

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picture of recipeCream of Potato Soup Recipe - Food.com
hash brown,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    cheddar cheese,    cream,    milk
A quick way to make potato soup in a crockpot.
Serving Size: 1 (427) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 208 g 48 %   Total Fat 23.1 g 35 %   Sa...


picture of recipeCreamy Clam Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    onion,    celery,    clam,    bacon,    cream,    flour
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Serving Size: 1 (286) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...


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picture of recipeBlue Cheese And Bacon First Down Dip Recipe
blue cheese,    walnut,    spring onion,    garlic,    bacon,    cream cheese,    cream
Craveable, hot and hearty dip recipe takes “chips & dip” to the goal line with the ultimate snack flavor combination. This macho dip requires a thick, sturdy chip! Bursting with big bo...


picture of recipeBrunch Bacon And Eggs Recipe by Amandamac | ifood.tv
butter,    thyme,    parsley,    marjoram,    basil,    eggs,    bacon,    cheddar cheese,    cream,    milk,    flour
GETTING READY   1. Preheat the oven to 350 degrees   MAKING   2. In the skillet, tip in the bacon and fry. Drain the fat and then crumble the bacon.   3. Melt butter in another saucepan and add flour and ...


picture of recipeCajun Shrimp Penne Pasta Recipe - Food.com
olive oil,    pepper,    paprika,    red chili,    onion,    garlic,    shrimp,    bacon,    salt,    parmesan cheese,    pasta,    cream
A rich, delicious Cajun-style shrimp pasta dish.
Serving Size: 1 (240) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 665.5   Calories from Fat 287 g 43 %   Total Fat 31.9 g 49 %   ...


picture of recipeRitzy Corn Pie Recipe - Food.com
butter,    green bell pepper,    creamed corn,    curry powder,    onion,    eggs,    bacon,    salt,    crackers,    cream,    milk,    flour
From my Cooks of the Green Door cookbook. Haven't tried it yet, but posting here for my next potluck.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 535...


picture of recipeEggs Avocado Recipe - Food.com
butter,    pepper,    avocado,    tomato,    eggs,    bacon,    salt,    cream cheese,    cream
Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A...


picture of recipeFrench Canadian Pea Soup Recipe - Food.com
butter,    split peas,    chicken stock,    pepper,    carrot,    onion,    celery,    bacon,    ham,    whipped cream,    cream,    water
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeCorn Pudding With Bacon Recipe - Food.com
butter,    creamed corn,    pepper,    nutmeg,    eggs,    bacon,    vegetable fat spread,    cream,    flour
I am just in love with corn pudding. I began baking recipes found on Zaar which were very good, but I decided to try making it more to my liking.
Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. ...


picture of recipeGrits N' Greens Casserole Recipe - Food.com
butter,    collard greens,    grits,    chicken stock,    pepper,    bacon,    parmesan cheese,    whipped cream,    cream
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Serving Size: 1 (318) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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