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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBlueberry Ice Cream Recipe - Food.com
blueberry,    sugar,    cream,    water
Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe....

recipes with the same ingredients...
Blueberry Ice Cream Recipe


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picture of recipeCream Cheese Ice Cream Recipe
lemon peel,    vanilla,    blueberry,    nectarine,    cherry,    eggs,    cream cheese,    cheese,    sugar,    lemon juice,    cream
Thick and sinfully delicious ice cream that really does taste like a slice of cheesecake!
In a large saucepan combine 3 cups of the half and half or light cream, the sugar and eggs. Cook and stir over...


picture of recipeBlueberry Scones Recipe - Food.com
butter,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    cream,    flour
Serve with honey butter!
Serving Size: 1 (63) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 56 g 35 %   Total Fat 6.2 g 9 %   Saturated Fat 3.7 g 18 %   C...


picture of recipePhilly Double-Chocolate Cheesecake Recipe - Food.com
chocolate sandwich cookie,    butter,    vanilla extract,    blueberry,    eggs,    cream cheese,    sugar,    chocolate,    cream,    flour
Found this in Oprah.com. Posting to save/share. I don't normally care for cheesecake but the picture in the magazine looked so delicious I'm going to try it. I know, it's a little ambitiou...


picture of recipeJunkets with blueberry compote - Recipes - delicious.com.au
orange peel,    yarrow,    vanilla extract,    cinnamon,    blueberry,    sugar,    fortified wine,    cream,    milk
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place the milk, 2 tablespoons of ...


picture of recipeUpside-down Lemon And Blueberry Cake Recipe
butter,    custard,    vanilla extract,    lemon,    blueberry,    eggs,    sugar,    self raising flour,    cream,    flour
20 mins to prepare, 20 mins to bake, and then you get these lovely little morsels. Treat yourself!
Preheat oven to 180C. Line bases of a 6 hole Texas muffin tin with baking paper. Put 2 tspns lemon bu...


picture of recipeLori's Sugar Free whole wheat Blueberry Muffins Recipe | SparkRecipes
sweetener,    olive oil,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    cream,    water
a great sugar-free blueberry muffin alternative :)
Preheat toaster oven to 350 degrees Fahrenheit and grease a six cup muffin tin. In a small bowl combine flour, splenda, baking powder, salt. In anoth...


picture of recipeLemon and blueberry trifle - Recipes - delicious.com.au
mascarpone,    pistachio,    blueberry,    lemon curd,    sugar,    sponge cake,    madeira,    limoncello,    lemon juice,    cream
Lemon curd gives an additional layer of decadence to this fruity trifle.
1.   Set aside 1/4 cup (80g) lemon curd. Cut cake into 1.5cm-thick slices and spread slices with remaining curd. Layer cake in a...


picture of recipeBlueberry tarts - Recipes - delicious.com.au
shortcrust pastry,    yarrow,    vanilla pod,    blueberry,    honey,    sugar,    cream,    yogurt (plain)
Keep ready-made pastry in the freezer for casual entertaining ideas, like these blueberry tarts.
1.   Preheat the oven to 180 C. Grease six 10cm loose-bottomed tart pans.   2.   Cut out 6 rounds from pas...


picture of recipeSummer berry bakewell - Recipes - delicious.com.au
butter,    shortcrust pastry,    icing sugar,    almond,    blueberry,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    cream
Say goodbye to summer with this berry-full tart.
1.   Roll out pastry and use to line a 30 x 11cm loose-bottomed fluted tart pan. Prick the base with a fork and refrigerate for 30 minutes.   2.   Preheat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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