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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 crab

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Dietary Restrictions:

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picture of recipeSouffle Au Crabe Recipe - Food.com
butter,    egg yolks,    egg whites,    hot sauce,    pepper,    mustard powder,    crab,    worcestershire sauce,    salt,    cream,    flour
A delicious French Deviled Crab Soufflé.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 120 g 67 %   Total Fat 13.3 g 20 %   Sat...


picture of recipeCrab Meat Valentine Recipe
butter,    pepper,    asparagus,    crab,    salt,    parmesan cheese,    sherry,    whipped cream,    cream,    flour
I absolutely love this recipe, it is quick and simple, looks complex and taste extraordinary. It is from my favorite chef, Rene Verdon, who was the White House executive chef for the Kennedy’s
1...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCrabmeat Au Gratin Recipe - Food.com
butter,    cherry pepper,    bell pepper,    cayenne pepper,    onion,    celery,    crab,    salt,    cheese,    white wine,    cream,    flour
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 376...


picture of recipeCrab Au Gratin Recipe - Food.com
butter,    egg yolks,    cornstarch,    paprika,    crab,    salt,    parmesan cheese,    cheese,    cream
I found this in response to a request.It contains cheese and cream, crab and butter.It sounds delicious, I'll have to try this soon.
Serving Size: 1 (85) g   Servings Per Recipe: 2   AMT. PER SERVIN...


picture of recipeCrab Mornay Recipe
butter,    swiss cheese,    dry sherry,    thyme,    white peppercorn,    chives,    mushrooms,    spring onion,    leek,    garlic,    crab,    pastry,    cream,    milk,    flour
I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...


picture of recipeSeafood Pot Au Feu Recipe
seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream
Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink*
Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...


picture of recipeChicken Breasts - Stuffed Recipe - Food.com
butter,    chicken,    oil,    pepper,    shallot,    garlic,    crab,    salt,    lemon juice,    cream
Whole chicken breasts stuffed with crab, a delicate flavor with the crab meat adding a delightfully different taste and texture
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeCrab Quiche Recipe
hot sauce,    crab,    eggs,    salt,    parmesan cheese,    pastry,    cream
Fabulous quiche. So many great flavors going on here. Enjoy.
Line 9-inch pie pan with pastry and crimp edges.   Mix remaining ingredients together and pour into pie shell.   Bake at 400 for 40 minutes. ...


picture of recipeCrab Tartlettes Recipe - Food.com
cake,    olive oil,    parsley,    nutmeg,    onion,    garlic,    crab,    eggs,    parmesan cheese,    white wine,    cream,    milk
I'm posting this recipe for my daughter to bring to my pot luck Zaar tapas party. Its from the Greatest Ever Tapas cookbook that she bought for me. I haven't tried this recipe yet!
Serving Siz...


picture of recipeRefreshing Crab Avocado Gazpacho Recipe - Food.com
butter,    chicken stock,    pepper,    chives,    avocado,    apple,    celery,    crab,    salt,    vegetable fat spread,    cream,    flour
This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion---
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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