Basic Scones Recipe - Food.com butter,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    cream,    flour This is a good way to use any cream that may have started to sour. You can freeze these scones and reheat them when needed. To make them extra flaky, refrigerate the baking sheets for 10 minutes befor...

Cherry and Cream Scones Recipe - Food.com butter,    cherry,    salt,    cream of tartar,    baking powder,    sugar,    almond essence,    sour cream,    cream,    water,    flour I don't recommend these for anyone who's looking to eat healthy but those looking for Nirvana have just found it! Wonderful at any time but they are, of course, best when fresh from the oven a...

Pineapple and ginger upside-down cake - Recipes - delicious.com.au butter,    crystallized ginger,    vanilla pod,    dried ginger,    pineapple,    lime,    eggs,    cream of tartar,    baking powder,    brown sugar,    sugar,    cream,    milk,    flour Pineapple has a complex perfume and the taste is a gamble of tart and sweet - so try it in this update of a retro classic. 1.   Preheat the oven to 180 C. Grease and line the sides of a 23cm round spri...

Maple Nut Chiffon Cake With Golden Butter Frosting Recipe - Food.com butter,    egg yolks,    egg whites,    maple flavoring,    cake flour,    oil,    walnut,    salt,    cream of tartar,    baking powder,    brown sugar,    sugar,    cream,    water From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s. Serving Size: 1 (2094) g   Servings Per Recipe: 1   AMT. PER SERV...

Orange Chiffon Cupcakes Recipe | CDKitchen.com butter,    egg yolks,    egg whites,    orange peel,    cake flour,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    orange juice,    cream,    milk A recipe for Orange Chiffon Cupcakes made with cake flour, sugar, salt, baking powder, orange juice, oil, egg yolks, orange zest, egg Preheat oven to 350 degrees F. Line muffin tins with cupcake inser...

Swiss Super Pralines Recipe - Food.com butter,    bicarbonate of soda,    pecan,    vanilla,    cream of tartar,    sugar,    cream Caramel pecan heaven from Switzerland! Serving Size: 1 (49) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 287.4   Calories from Fat 169 g 59 %   Total Fat 18.9 g 29 %   Saturated ...

Cherry Walnut Fudge Recipe - Food.com butter,    glazed cherry,    walnut,    vanilla,    date,    salt,    cream of tartar,    sugar,    cream This, my favourite fudge recipe,is from an old Good Housekeeping Christmas Cook Book dated 1959. It's a little time consuming to make but well worth the effort; and the addition of dates really do...

Poppy Seed Pie Recipe - Food.com butter,    cornstarch,    vanilla extract,    poppy seed,    eggs,    salt,    cream of tartar,    pastry,    sugar,    cream,    milk This is a combination of recipes that I've found. If you can't find ground poppyseeds, use a spice mill or coffee grinder with whole poppyseeds. Serving Size: 1 (160) g   Servings Per Recipe: 6...

Rhubarb Meringue Pie Recipe - Food.com butter,    egg yolks,    egg whites,    cornstarch,    vanilla,    rhubarb,    salt,    cream of tartar,    pastry,    sugar,    cream This is my favorite Rhubarb pie recipe. Once you have rhubarb pie done this way you won't want it any other way again. I guarantee! Serving Size: 1 (1333) g   Servings Per Recipe: 1   AMT. PER SERVI...

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