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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMars Cheesecake Tart Recipe
butter,    candy/chocolate bar,    vanilla powder,    vanilla extract,    cream cheese,    chocolate wafers,    gelatin,    sugar,    cream
One of the best cheesecakes pies you will surprise your guests with.The filling is so rich with cream and the melted Mars Bars gives it a different caramel and chocolate flavour than usual.You should ...


picture of recipeMars Bar Cheesecake Recipe - Food.com
butter,    candy/chocolate bar,    chocolate biscuit,    cream cheese,    gelatin,    brown sugar,    sugar,    milk chocolate,    cream,    water
This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.
Serving Size: 1 (184) g   Servin...


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picture of recipeChocolate Panna Cotta Recipe - Food.com
gelatin,    sugar,    dark chocolate,    cream,    milk
This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not includ...


picture of recipeMango Mousse Recipe - Food.com
egg whites,    mango,    lemon,    gelatin,    sugar,    cream,    water
this is a great recipie to eat as a dessert in the summer during a BBQ !!
Serving Size: 1 (189) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 313.3   Calories from Fat 146 g 47 %...


picture of recipePassionfruit panna cotta - Recipes - delicious.com.au
shortbread,    vanilla pod,    gelatin,    sugar,    passionfruit juice,    cream,    yogurt (plain)
Passionfruit jelly is the crowning glory of these smooth individual panna cotta desserts.
1.   Place cream, 1/2 cup (110g) of the sugar, and the vanilla pod and seeds in a pan. Cook, stirring, over low...


picture of recipeCranberry Orange Sherbet Recipe - Food.com
cranberry,    gelatin,    sugar,    orange juice,    cream,    water
Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for ...


picture of recipeGuava Whip Recipe - Food.com
custard,    guava,    gelatin,    sugar,    cream,    water
Guavas can be a difficult fruit to use, yet they are extremely nutritious and has the highest Vit. C content of any fruit. The Vit. C is also not as readily destroyed by heat as with other fruits. Her...


picture of recipePanna cotta with roasted plums - Recipes - delicious.com.au
vanilla pod,    plum,    gelatin,    sugar,    lemon juice,    cream
Make the most of seasonal plums by roasting them and then serving them with this gourmet panna cotta.
1.   Place the creams in a saucepan with 180g caster sugar and 1 vanilla bean and its seeds. Cook o...


picture of recipePanna cotta with boozy berries - Recipes - delicious.com.au
berries,    gelatin,    sugar,    drambuie,    cream
A splash of liqueur adds an adult twist to these berry special panna cotta.
1.   Place gelatine in a bowl of cold water and set aside for 5 minutes to soak.   2.   Place cream in a pan with 50g sugar ove...


picture of recipeBudino - Recipes - delicious.com.au
egg yolks,    gelatin,    sugar,    dark chocolate,    coffee,    cream,    milk
Our two favourite ingredients - chocolate and coffee - are combined in this traditional, creamy dessert.
1.   Soak gelatine leaves in cold water. Melt together chocolate and coffee in a bowl over a pan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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