Hot Chocolate Espresso Recipe - Food.com cinnamon,    sugar,    cocoa powder,    milk chocolate,    coffee,    whipped cream,    cream,    milk,    half and half Very rich and creamy! Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 428.6   Calories from Fat 363 g 85 %   Total Fat 40.4 g 62 %   Saturated Fat 25.3 g 126 % ...

Chocolate Martini Recipe | MyRecipes cocoa powder,    vodka,    chocolate liqueur,    cream,    half and half,    ice Learn how to make Chocolate Martini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together first 4 ingredients.   Advertisement   St...

Kickin Egg Nog Recipe - Food.com nutmeg,    eggs,    salt,    sugar,    whisky,    cream,    milk,    half and half Kick it up a notch with this Kickin Egg Nog! Great for partys Serving Size: 1 (260) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 427   Calories from Fat 179 g 42 %   Total Fat 1...

Java Smoothie Recipe by admin | ifood.tv sugar,    almond essence,    coffee,    cream,    half and half,    ice Combine all ingredients in a blender.   Puree at high speed until very smooth, stopping and stirring with a wooden spoon if necessary.   Serve in a tall glass.   Recipe Summary   Difficulty Level: Easy   N...

Midori Splice (The Webtender) midori,    coconut rum,    pineapple juice,    cream,    half and half Build all ingredients over ice in a tall glass. Float fresh cream last.   Creator/contributor's comments:   Currently one of the top-selling cocktails in Australia. Cheers from Down Under!   Drink In...

Grasshopper creamy Recipe | SparkRecipes cocoa powder,    creme de menthe,    cream,    half and half Easy, delicious and healthy Grasshopper creamy recipe from SparkRecipes. See our top-rated recipes for Grasshopper creamy. add all to a glass, with or with out rocks. Serving Size: 1 drink Number of S...

Long Island Milkshake (The Webtender) vanilla extract,    sugar,    tequila,    gin,    triple sec,    creme de cacao,    rum,    vodka,    cream,    half and half,    ice In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no pa...

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