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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 half and half

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picture of recipeButternut Squash Soup Recipe - Food.com
chicken stock,    olive oil,    cinnamon,    dried garlic,    butternut squash,    onion,    salt,    cream,    half and half
FULL OF FLAVOR for this comforting, thick butternut squash soup. The bit of cinnamon adds to the flavor. Yield will depend on how large of a squash is used. Easy preparation!
Serving Size: 1 (400) g   ...


picture of recipeBrattens Famous Clam Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    celery,    clam,    red wine vinegar,    salt,    vegetable fat spread,    cream,    half and half,    flour
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePumpkin Ice Cream Recipe - Food.com
vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar,    cream,    half and half
Pumpkin Ice Cream Recipe at Food.com
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 104 g 54 %   Total Fat 11.6 g 17 %   Saturated Fa...


picture of recipeLasagna Stack With Zucchini Ricotta N Cream Recipe
butter,    lemon peel,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    fennel,    zucchini/courgette,    salt,    parmesan cheese,    pasta,    cream,    half and half,    flour
A beautiful dish for company.Serve as an appetizer or entree with fresh salad and lots of Italian bread and sweet creamY roasted garlic butter. Can also be made in one pan and cut into squres before b...


picture of recipeHealthy Copycat of Hardee's Blueberry Biscuits Recipe - Food.com
cornstarch,    blueberry,    baking powder,    sugar,    lemon juice,    cream,    water,    half and half,    flour
A low fat version of a fast food breakfast treat!
Serving Size: 1 (178) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 622.1   Calories from Fat 94 g 15 %   Total Fat 10.5 g 16 %   ...


picture of recipeCroissants a L'orange Recipe - Food.com
croissant,    orange,    eggs,    orange marmalade,    almond essence,    orange juice,    cream,    half and half
I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really te...


picture of recipeRice Pudding from Leftover Rice Recipe - Food.com
egg yolks,    vanilla,    cinnamon,    raisin,    rice,    sugar,    cream,    milk,    half and half
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.
Serving Size: 1 (192) g   Servings Per R...


picture of recipeHot Chocolate Espresso Recipe - Food.com
cinnamon,    sugar,    cocoa powder,    milk chocolate,    coffee,    whipped cream,    cream,    milk,    half and half
Very rich and creamy!
Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 428.6   Calories from Fat 363 g 85 %   Total Fat 40.4 g 62 %   Saturated Fat 25.3 g 126 % ...


picture of recipeRoasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com
butter,    sage,    pepper,    parsley,    coriander leaf,    chives,    shallot,    garlic,    salt,    white wine,    cream,    half and half
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...


picture of recipeLeftover Mashed Potato Soup Recipe - Food.com
butter,    mashed potato,    chicken stock,    pepper,    paprika,    mushrooms,    spring onion,    onion,    bacon,    salt,    cheddar cheese,    fat,    sour cream,    cream,    half and half
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Serving Size: 1 (302) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 38...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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