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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 icing

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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the-americas: recipes       

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picture of recipeOld-Fashioned Fish Pie Recipe by Microwaverina | ifood.tv
butter,    mixed herbs,    lemon peel,    parsley,    potato,    tomato,    fish,    eggs,    bread crumbs,    icing,    cream
Adapted from Sharp Microwave and Convection Cookbook.
1.   Arrange 4 fillets side by side in a shallow casserole dish.   2.   Combine breadcrumbs, parsley, butter, dried mixed herbs, lemon rind; mix well...


picture of recipeTriple Layer Fudge Cake Recipe
butter,    cake,    bicarbonate of soda,    cake flour,    nuts,    vanilla,    date,    eggs,    salt,    sugar,    chocolate,    icing,    cream,    milk,    water,    flour
The posted fudge cake is delicious. Moist cake, the filling is creamy and the candied fudge frosting pulls the whole dessert together wonderfully. The frosting can be thickened according to what you l...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeButterscotch Cake Recipe
butter,    vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    icing,    cream,    milk,    water,    flour
Butterscotch cake,is easy to make and is totally lipsmaking,provided your tastebuds have a liking for this flavour.
Take a bowl and put cake flour, baking powder and salt into it. Mix them well.   Add ...


picture of recipeBlack Walnut Loaf Recipe - Food.com
black walnut,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    icing,    cream,    milk,    flour
Another recipe by Sam (copperbadge).
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat 102 g 28 %   Total Fat 11.3 g 17 %   Saturated Fa...


picture of recipeAlmond Pretzels Recipe - Food.com
butter,    egg whites,    almond,    vanilla,    eggs,    salt,    fat,    sugar,    icing,    cream,    milk,    flour
Another Pennsylvania Dutch recipe full of delicious, satisfying flavor. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (1223) g   Servings Per Recipe: 1   AMT. PER...


picture of recipeGateau Mousseline Recipe by admin | ifood.tv
lemon flavoring,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    icing,    cream,    water
Sift flour, baking powder, salt, and 1 cup of the sugar into small mixing bowl.   in large mixing bowl, combine egg whites and the cream of tartar; beat until soft mounds begin to form.   Gradually add ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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