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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 pastry

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Dietary Restrictions:

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picture of recipeKiwifruit Tart Recipe - Food.com
orange flower water,    almond,    kiwifruit,    eggs,    pastry,    sugar,    cream
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or...


picture of recipeRaspberry Cream Pie Recipe - Food.com
cornstarch,    raspberry,    eggs,    cream cheese,    pastry,    sugar,    cream
This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though.
Serving Si...


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picture of recipeSinful & Fresh Peach Pie Recipe by Holidaycooking | ifood.tv
egg yolks,    tapioca,    cinnamon,    peach,    pastry,    sugar,    cream
Peel, halve, and pit peaches.   Assemble Salad Maker with Thick Slicer Disc and large bowl.   Process peaches; set aside.   Sprinkle one half of tapioca on bottom of pie shell.   Mix remaining tapioca, 3/...


picture of recipeVinegar Pie Recipe
butter,    egg yolks,    cornstarch,    vanilla extract,    eggs,    balsamic vinegar,    pastry,    sugar,    cream,    water
This recipe is over 100 years old. Back when you couldn't get lemons, or they were out of season, this was a great substitute. It sounds weird but tastes great!
PIE CRUST:   3 Tbsp vegetable shorte...


picture of recipePerfect Pumpkin Pie Recipe - Food.com
nutmeg,    ginger root,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    cream
This recipe is from Canadian Living and it is the best pumpkin pie ever; I promise you.
Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 426.4   Calories from ...


picture of recipeChiffon Pumpkin Pie Recipe - Food.com
mace,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    cream,    milk
Try Chiffon Pumpkin Pie from Food.com. - 4169
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 367.9   Calories from Fat 123 g 34 %   Total Fat 13.7 g 21 %   Sat...


picture of recipeHarvest Pumpkin Pie Recipe - Food.com
evaporated milk,    nutmeg,    ginger root,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    cream
This is a delicious pumpkin pie recipe. Very simple and a nice presentation.
Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.1   Calories from Fat 107 g 3...


picture of recipeCourvoisier French Silk Pie Recipe
egg yolks,    cornstarch,    vanilla,    pastry,    sugar,    chocolate,    cognac,    whipped cream,    cream
This is a delicious smooth as silk chocolate cream pie.
In a medium saucepan, combine half and half, cornstarch, and sugar.   Stir until well-blended. Add chocolate and cook over low heat, stirring con...


picture of recipeMashed Sweet Potato Pie Recipe - Food.com
butter,    evaporated milk,    vanilla,    nutmeg,    ginger root,    sweet potato,    eggs,    salt,    pastry,    sugar,    cream
Mashed Sweet Potato Pie
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 435.2   Calories from Fat 269 g 62 %   Total Fat 29.9 g 46 %   Saturated Fat 15.6 g 77 %...


picture of recipeEasy As Apple Pie 2 Recipe - Food.com
butter,    apple pie spice,    apple,    salt,    pastry,    sugar,    cream,    milk,    flour
I found this in my Easy to Make Easy to Bake recipe collection. I have not tried it but am for Thanksgiving.
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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