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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 pumpkin

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picture of recipeGingersnap Crusted Pumpkin Cheesecake Recipe
butter,    ginger cookie/biscuit,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    brandy,    cognac,    sour cream,    cream,    milk
This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...


picture of recipePumpkin Ice Cream Recipe - Food.com
vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar,    cream,    half and half
Pumpkin Ice Cream Recipe at Food.com
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 104 g 54 %   Total Fat 11.6 g 17 %   Saturated Fa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeWest Indian Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    parsley,    marjoram,    chives,    cinnamon,    bay leaf,    onion,    garlic,    celery,    pumpkin,    cream
This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   C...


picture of recipePerfect Pumpkin Pie Recipe - Food.com
nutmeg,    ginger root,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    cream
This recipe is from Canadian Living and it is the best pumpkin pie ever; I promise you.
Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 426.4   Calories from ...


picture of recipeAutumn Pear and Pumpkin Soup
chicken stock,    white peppercorn,    dried ginger,    pear,    onion,    pumpkin,    pear juice,    cream,    water
Float thin pear slices atop this velvety soup for an elegant effect.
In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minute...

recipes with the same ingredients...
Autumn Pear and Pumpkin Soup Recipe - Food.com


picture of recipeChiffon Pumpkin Pie Recipe - Food.com
mace,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    cream,    milk
Try Chiffon Pumpkin Pie from Food.com. - 4169
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 367.9   Calories from Fat 123 g 34 %   Total Fat 13.7 g 21 %   Sat...


picture of recipeHarvest Pumpkin Pie Recipe - Food.com
evaporated milk,    nutmeg,    ginger root,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    cream
This is a delicious pumpkin pie recipe. Very simple and a nice presentation.
Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.1   Calories from Fat 107 g 3...


picture of recipeSmooth Pumpkin Pie Recipe - Food.com
evaporated milk,    mace,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    cream,    milk
This recipe came from a Farming in BC newspaper. It's the Family Favourite Recipes by Pauline McDonald. I've used my own pumpkin I grew in my garden and with this recipe it is the best pumpkin...


picture of recipeFresh Pumpkin Soup by Kerry Simon Recipe - Food.com
butter,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    pumpkin,    salt,    cream
One of my favorite star chef's, this sounds divine. Found it on Food Network. Prep time does not include time to roast the pumpkin
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipePumpkin Apple Soup Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    bay leaf,    apple,    carrot,    onion,    garlic,    celery,    pumpkin,    bacon,    salt,    white wine,    apple cider,    cream
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Serving Size: 1 (395) g   Servings Per Recipe: 10   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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