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 Microwave Chocolate Mousse Recipe by Microwaverina | ifood.tv
heavy cream, eggs, salt, gelatin, sugar, chocolate, rum, coffee, cream
GETTING READY 1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted. MAKING 2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat...
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|  Italian chocolate mousse cake - Recipes - delicious.com.au
sponge, eggs, sugar, cocoa powder, dark chocolate, rum, coffee, cream
This decadent chocolate cake can be made the day before for easy entertaining.
1. Begin this recipe 1 day ahead. 2. Place the chocolate in a heatproof bowl over a pan of simmering water (don...
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 Eggnog-Panettone bread pudding
egg yolks, vanilla extract, nutmeg, eggs, sugar, vanilla ice cream, rum, whipped cream, cream
1) Preheat oven to 240C/Gas 9. 2) Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 2.5cm dice. Rese...
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