Mushroom Swiss Cheese Omelet Recipe - Food.com butter,    swiss cheese,    chili dried/powder,    thyme,    chives,    mushrooms,    garlic,    eggs,    cream Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet. Serving Size: 1 (221) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Asparagus Quiche Recipe egg whites,    swiss cheese,    pepper,    nutmeg,    asparagus,    eggs,    bacon,    salt,    pastry,    cream This is an easy quiche that has a great combination of flavors. Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender b... recipes with the same ingredients... Asparagus Quiche Recipe - Food.com

Asparagus Quiche Recipe fried onions,    swiss cheese,    spring onion,    asparagus,    eggs,    cheddar cheese,    pastry,    cream,    milk You're sure to be pleased when making this 10" deep pie plate quiche. It is just as yummy as it looks - maybe even more so. Let me know what you think! Mix together all of the ingredients as ...

Tomato Quiche Recipe - Food.com swiss cheese,    thyme,    pepper,    basil,    onion,    tomato,    eggs,    salt,    cheese,    pastry,    sugar,    cream This is for Zaar World Tour for the France/Cajun region. It's from the cookbook International Meatless Cookbook by Jean Hewitt. I love posting vegetarian recipes, since it allows me and others to ...

Miniature Quiche Lorraine Recipe - Food.com swiss cheese,    pepper,    nutmeg,    onion,    eggs,    bacon,    salt,    pastry,    cream,    milk Delicious and dainty for those posh occasions! Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 248.7   Calories from Fat 157 g 64 %   Total Fat 17.6 g 27 %   Sa...

Vidalia Onion Quiche Recipe - Food.com butter,    swiss cheese,    sweet onion,    pepper,    chives,    eggs,    salt,    cheddar cheese,    pastry,    cream This is my contribution to May--Vidalia Onion Month. Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy! Serving Size: 1 (244) g   Se...

Scrambled Eggs a la Suisse Recipe by Amandamac | ifood.tv butter,    swiss cheese,    parsley,    chives,    cayenne pepper,    eggs,    salt,    vegetable fat spread,    cream Are you looking for an awesome Scrambled Eggs a La Suisse recipe? This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. A great Breakfas...

Gnocchi Parisienne Recipe by deasia | ifood.tv butter,    swiss cheese,    mustard powder,    cayenne pepper,    eggs,    salt,    vegetable fat spread,    cream,    flour MAKING   To Make Gnocchi:   1. In medium saucepan, combine 1 cup water, 1/2 cup butter and 1 teaspoon salt and bring to boiling.   2. Remove from heat.   3. With wooden spoon, beat in 1 cup flour.   4. Ove...

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