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Simple yet Elegant Babylonian Apricot Jewels Recipe - Food.com cashew, lemon, raisin, apricot, cream cheese, sugar, white wine Created for RSC #6. Okay, I have a confession to make here. This recipe is not entirely my own original creation. I was discussing the contest over the phone with Sushiman, and being a fairly decent c...
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Jalapeno Poppers from Jordan | Recipes Wiki | Fandom oil, jalapeno, eggs, salt, cream cheese, bread crumbs, water Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers. 12 jalapeno peppers, sliced in half lengthwise, seeds removed 8 ounces cream ...
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| Jordan's Favorite Chocolate Chip Cheesecake | Recipes Wiki | Fandom chocolate sandwich cookie, butter, vanilla, eggs, cream cheese, chocolate, condensed milk, flour 18 Oreo cookies, finely chopped 1 cup butter, melted 3 (8 oz) cream cheese, softened 1 (14 oz) Eagle brand sweetened condensed milk 3 eggs 2 tsp vanilla 1 cup mini chocolate chips 1 tsp flour Preheat ...
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| Curried Carrot Soup Recipe - Food.com vegetable stock, chicken stock, oil, curry powder, thyme, parsley, cayenne pepper, bay leaf, lemon, carrot, onion, salt, cream cheese, yogurt (plain) Curry and carrots seem to go together really well so I am contributing my favorite. The curry taste is very strong so you might want to start with one teaspoon and build up to one tablespoon. Use the ...
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| Beurek With Parsley-Cheese Filling Recipe - Food.com butter, muenster cheese, yeast, feta cheese, sesame seed, pepper, parsley, chives, basil, garlic, eggs, salt, mozzarella cheese, cream cheese, honey, water, flour Savory, cheese-filled pastries. (Thanks to Moosewood) Serving Size: 1 (163) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 420.3 Calories from Fat 237 g 57 % Total Fat 26.4 g 4...
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| Middle Eastern Lamb Pies Recipe - Food.com ground lamb, garlic flavored oil, tomato paste, phyllo pastry, beef stock, olive oil, cooking spray, pine nut, pepper, mint, cinnamon, onion, garlic, salt, cream cheese, flour From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fa...
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