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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream cheese
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke Pesto Pasta Recipe - Food.com
chili dried/powder,    vegetable stock,    pine nut,    parsley,    nutmeg,    onion,    garlic,    artichoke,    mustard,    parmesan cheese,    cream cheese
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish ...


picture of recipeAntipasto Loaf Recipe
pesto,    sun dried tomatoes,    artichoke,    spinach,    parmesan cheese,    cream cheese,    bread
I created this appetizer for my wedding and it was a huge hit! It's everything on an H'our Douerves plate but in one loaf! Yum.
CUT baguette lengthwise in half. Remove soft insides from both b...

recipes with the same ingredients...
Antipasto Loaf Recipe - Food.com


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picture of recipeSun-Dried Tomato Alfredo Recipe - Food.com
butter,    pepper,    dried garlic,    sun dried tomatoes,    artichoke,    spinach,    salt,    parmesan cheese,    cream cheese,    pasta,    milk,    flour
A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet pasta.
Serving Size: 1 (248) g   Servings Pe...


picture of recipeThe Pampered Chef's Chicken Piccata Pasta Recipe - Food.com
chicken breast,    lemon pepper,    chicken stock,    olive oil,    parsley,    caper,    lemon,    onion,    artichoke,    parmesan cheese,    cream cheese,    pasta
A one-pot meal. The capers make the dish. Don't leave them out!
Serving Size: 1 (459) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431   Calories from Fat 110 g 26 %   Total ...


picture of recipeArtichoke Spinach Sauce for Pasta Recipe - Food.com
romano cheese,    olive oil,    garlic,    artichoke,    spinach,    bacon,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cream cheese
Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leave...


picture of recipeCopycat Olive Garden Spinach Artichoke Dip Recipe - Food.com
tomato,    artichoke,    spinach,    salad dressing,    parmesan cheese,    cream cheese,    sour cream
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love.
Serving Size: 1 (139) g   Servings Per Recipe: 10   AM...


picture of recipeSpinach and Artichokes Au Gratin Recipe - Food.com
butter,    pepper,    artichoke,    spinach,    parmesan cheese,    cream cheese,    milk
A simple casserole from A Hundred Years of Island Cooking, an old cookbook from the Hawaiian Electric Company.
Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeArtichoke Feta Wraps Recipe - Food.com
feta cheese,    red pepper,    pesto,    cooking spray,    chives,    spring onion,    artichoke,    parmesan cheese,    cream cheese,    tortilla,    yogurt (plain)
This appetizer is from my Low Carb Cookbook. I’m posting it for ZWT3.
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.8   Calories from Fat 227 g 37...


picture of recipe3-In-1 Italian Style Dip Recipe - Food.com
red pepper,    garlic,    sun dried tomatoes,    artichoke,    mayonnaise,    mozzarella cheese,    cream cheese
This dip can be made ahead and refrigerated until ready to bake just before serving. Goes very well with a variety of crackers or bagel crisps.
Serving Size: 1 (33) g   Servings Per Recipe: 24   AMT. PE...


picture of recipeArtichoke Frittata Recipe - Food.com
red pepper,    pepper,    basil,    garlic,    artichoke,    eggs,    parmesan cheese,    cream cheese,    cheese
Reprinted from Cooking for Two or More by the Pampered Chef Test Kitchens.
Serving Size: 1 (238) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 303.5   Calories from Fat 162 g 54 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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