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Recipe Categories: appetizer,main,side
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 half and half

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picture of recipeDecadent French Toast Recipe - Food.com
eggs,    cream cheese,    bread,    sugar,    strawberry ice cream,    half and half
Breakfast or dessert! It's both and even considered dinner in my house ;) Taking a spin off my Recipe #199497 I came up with another winner with my family. This is so good you might want to save i...


picture of recipeApricot-Stuffed French Toast Recipe | MyRecipes
vanilla extract,    apricot,    eggs,    cream cheese,    bread,    sugar,    half and half
Paired with Maple-Pecan Bacon, this is a lavish treat.
Instructions Checklist   Step 1   Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy.   Advertisement   Step 2   C...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeStrawberry Cheesecake French Toast Recipe - Food.com
butter,    eggs,    strawberry jam/preserve,    cream cheese,    bread,    sugar,    half and half
Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeLemon Sorbet Tart Recipe - Food.com
butter,    lemon sorbet,    lemon peel,    cream cheese,    cheese,    crackers,    sugar,    yellow food coloring,    lemon juice,    water,    half and half
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful.
Serving Size: 1 (58) g   Servings Per ...


picture of recipeFrench Toast Souffle Recipe - Food.com
butter,    vanilla,    cinnamon,    eggs,    cream cheese,    bread,    maple syrup,    sugar,    half and half
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really f...


picture of recipeDecadent French Toast Souffle Recipe - Food.com
butter,    croissant,    pecan,    cinnamon sugar,    eggs,    cream cheese,    maple syrup,    sugar,    half and half
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeBlueberry Cream Cheese Stuffed Baked French Toast Recipe - Food.com
vanilla,    nutmeg,    cinnamon,    blueberry,    eggs,    cream cheese,    bread,    sugar,    sour cream,    milk,    half and half
An easy and tasty Sunday morning breakfast you make the night before!
Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 982.8   Calories from Fat 322 g 33 %   To...


picture of recipeSurrey's Cafe - Bananas Foster French Toast Recipe - Food.com
butter,    heavy cream,    oil,    vanilla extract,    banana,    eggs,    cream cheese,    bread,    brown sugar,    sugar,    rum,    half and half
YUMMMY! featured on Guy's diner's drive-ins and dives, a decadent and delicious french toast from Surrey's cafe in New Orleans..the right city for a bananas foster recipe! I edited the rec...

recipes with the same ingredients...
Surrey’s Cafe – Bananas Foster French Toast – Recipes Network


picture of recipeSeafood Crepes Recipe
butter,    crepe,    swiss cheese,    oil,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    half and half,    flour
Do just that with these French-influenced crepes! Seafood? Even better...
In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...


picture of recipeSeafood Crepes Recipe - Food.com
butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...





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