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Texas Cheesecake Recipe - Food.com red bell pepper, hot sauce, green chili, dried garlic, olive, spring onion, eggs, tortilla chips, monterey jack cheese, cream cheese, vegetable fat spread, sour cream This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving. Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER...
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| Three-Cheese Cupcakes Recipe - Food.com butter, evaporated milk, orange flavoring, hot sauce, velveeta cheese, chives, eggs, salt, baking powder, parmesan cheese, mozzarella cheese, cream cheese, honey, sugar, flour A savory cupcake packed with three kinds of cheese within, baked on top and crowned by a fluffy, creamy, cheesy frosting. Serving Size: 1 (728) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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Mexican Cheesecake Recipe chicken, chili dried/powder, hot sauce, green chili, eggs, cream cheese, water This recipe was passed around at work. Everyone loved it. Goes good with chips and quacamole Mix all the above ingredients and put in a spring form pan Bake at 350 degrees for 30 minutes Top with Pi...
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| Savory Chicken and Bacon 'cupcakes' With Tabasco Cream Cheese Recipe - Food.com butter, chicken breast, red bell pepper, hot sauce, cornstarch, chives, spring onion, onion, garlic, celery, sweetcorn, eggs, bacon, old bay seasoning, baking powder, cream cheese, sugar, sour cream, milk, flour I am SO not into the cupcake craze, most likely due to a severe deficiency in the patience department. This recipe sounds so delicious, I had to share. Recipe is from The Seattle Times. Serving Size: ...
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| Mexican Cheesecake - Recipe #3800 - Foodgeeks chicken, chili dried/powder, hot sauce, chicken stock, green chili, jalapeno, eggs, cream cheese, water Try this recipe for Mexican Cheesecake on Foodgeeks.com Dissolve bouillon in water. Put all ingredients in food processor and pulse until mixed. Pour in springform pan and bake for 30 minutes or until...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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