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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream cheese
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Crab Rangoon Recipe - Food.com
vegan cheese,    phyllo pastry,    spring onion,    crab,    mayonnaise,    cream cheese
I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes.
Serving Size: 1 (51) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 112   Calories from Fat 43 g 3...


picture of recipeCrab Rangoon Recipe | SparkRecipes
won ton,    spring onion,    crab,    soy sauce,    mayonnaise,    cream cheese
A baked version. You can have 2 for under 70 calories.
Preheat oven to 350 degrees 1.) Mix Cream Cheese, Mayonnaise, crabmeat, soy sauce and onions. 2.) Spray 24 mini muffin cups with cooking spray. P...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCrab Rangoon - Baked Recipe | SparkRecipes
seafood stick,    won ton,    chives,    spring onion,    garlic,    crab,    soy sauce,    mayonnaise,    cream cheese
Modified from Kraft Foods Recipes... very good and lite!
Makes 12 servings HEAT oven to 350 F. Mix first 4 ingredients. SPRAY 12 muffin cups with cooking spray. Line each with won ton wrapper, extendi...


picture of recipeCalifornia Roll - Sushi Recipe - Food.com
light soy sauce,    wasabi,    avocado,    nori,    spring onion,    crab,    mayonnaise,    rice,    cream cheese
Adapted from Medicine.net. California rolls are a typical introduction to sushi. And they are yummy!
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 815.5   C...


picture of recipeLow Fat Baked Crab Rangoon Recipe
won ton,    crab,    mayonnaise,    cream cheese
This is almost as good as going to the restaurant.
Preheat over to 350 degrees   mix crab, cheese and mayo   spray muffin cups with coking spray. Gently place 1 won ton wrappe in each cup, allowing the ...


picture of recipeIndian Curried Cheese Ball Recipe
chicken,    almond,    nuts,    curry powder,    parsley,    coconut,    turkey,    relish/chutney,    salt,    mayonnaise,    cream cheese,    crackers,    bread
The blend of chicken, cream cheese, curry and chutney is wonderful. It can be served in a single cheese ball or, often, I roll portions into small balls and serve with crackers or breads in place of b...


picture of recipeBaked Crab Rangoon Recipe | SparkRecipes
won ton,    spring onion,    crab,    mayonnaise,    cream cheese,    fat
These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website
Preheat oven to 350. Mix crabmeat, cream cheese, onions and mayo. Spray 12 medium muffin cups with cooking sp...


picture of recipeBaked Crab Rangoon Recipe | SparkRecipes
won ton,    pepper,    chives,    crab,    mayonnaise,    cream cheese
Easy, delicious and healthy Baked Crab Rangoon recipe from SparkRecipes. See our top-rated recipes for Baked Crab Rangoon.
1. Preheat oven to 350 F. Spray a mini muffin tin with nonstick cooking spray...


picture of recipeCheesy Crab Rangoon Recipe | SparkRecipes
seafood stick,    won ton,    pepper,    cayenne pepper,    garlic,    mayonnaise,    old bay seasoning,    cream cheese,    milk
The perfect appetizer! Cream cheese and crab rangoon with a a little bit of spice will have everyone asking for your recipie. Impress factor is high with these easy to create snacks, you will have peo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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