Filipino Custard Chiffon Cake Recipe - Food.com egg yolks,    egg whites,    evaporated milk,    cake flour,    oil,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    orange juice,    condensed milk,    water This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...

Flat and Square You Tiao or Chinese Crullers for Jian Bing Recipe - Food.com bread flour,    bicarbonate of soda,    oil,    salt,    cream of tartar,    baking powder,    water I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most recipes I have found for You Tiao use alum, or am...

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