Simply Scones Recipe - Food.com butter,    bicarbonate of soda,    blueberry,    fruit,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    sour cream,    flour Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly like using fresh blueberries when they...

Irish Tea Cake Recipe by deasia | ifood.tv redcurrant jelly,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice GETTING READY   1. Separate eggs, whites in large bowl and place yolks in small bowl.   2. Let whites warm to room temperature — 1 hour.   3. Preheat oven to 350F.   MAKING   4. Sift together flour, ...

Wallace and Gromit Cheese Scones for Serious Cheese Lovers! Recipe - Food.com butter,    english mustard,    cayenne pepper,    eggs,    cream of tartar,    baking powder,    cheddar cheese,    milk,    flour We need more cheese Gromit! Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they...

Coconut Chiffon Loaf Cake Recipe by andreaa | ifood.tv egg yolks,    egg whites,    cake flour,    oil,    vanilla extract,    coconut extract,    coconut,    salt,    cream of tartar,    baking powder,    sugar Let egg whites warm to room temperature in large bowl of electric mixer—about 1 hour.   Mean- while, preheat oven to 325F.   Sift flour with sugar, baking powder, and salt into another large bowl....

Real Irish Soda Bread Recipe - Food.com butter,    bicarbonate of soda,    oatmeal,    caraway,    raisin,    currant (zante),    eggs,    cream of tartar,    baking powder,    sugar,    sour cream,    buttermilk,    yogurt (plain),    flour I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag lis...

Cassata Cake Recipe - Food.com heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. Serving Size: 1 (236) g   Servings Per Rec...

Rosmairi Oven Scones Recipe - Food.com butter,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    milk,    flour This recipe is from the 'Highland Fling' cookbook. My grandmother ordered 4 cookbooks from Scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've ha...

Scottish Raisin Griddle Scones Recipe - Food.com butter,    raisin,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour Wonderful for breakfast! Great for afternoon tea etc. etc. The secret is not to handle the dough too much after adding the buttermilk. Serving Size: 1 (621) g   Servings Per Recipe: 1   AMT. PER SERVING...

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