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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of tartar
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Buttercream Recipe - Food.com
butter,    egg whites,    vanilla extract,    cream of tartar,    sugar,    brandy
From the Syllabub blog at blogspot.com. Use this to fill layers of recipe #292701. Yum!
Serving Size: 1 (72) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 360.1   Calories from ...


picture of recipePound Cake Recipe - Food.com
butter,    cake flour,    vanilla,    mace,    eggs,    salt,    cream of tartar,    sugar,    brandy,    rose syrup
Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee.
Serving Size: 1 (1890) g   Servings Per Recipe: 1 ...


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picture of recipeTiramisu Recipe - Food.com
egg yolks,    egg whites,    mascarpone,    okra,    salt,    cream of tartar,    sugar,    cocoa powder,    brandy,    coffee
I got the recipe from a friend after I had a few servings of his tiramisu. I haven't made it yet.
Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.3   C...


picture of recipeScottish Black Bun - Recipe #20480 - Foodgeeks
butter,    almond,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    baking powder,    sugar,    brandy,    milk,    water,    flour
Try this recipe for Scottish Black Bun on Foodgeeks.com
PASTRY: In medium mixing bowl, blend flour and baking powder. Cut in butter until mixture resembles cornmeal. Add just enough cold water to form...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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