Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe | Bon Appetit butter,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    sugar,    cocoa powder,    chocolate,    dark rum,    coffee,    whipped cream,    water Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe FILLING AND TOPPING   Step 1   Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to si... recipes with the same ingredients... Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe - Food.com

Best Angel-Food Cake Recipe by andreaa | ifood.tv egg whites,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar,    almond essence In large bowl, let egg whites warm to room tem- perature—about 1 hour.   Meanwhile, preheat oven to 375F.   Sift flour with 3/4 cup sugar; resift 3 times; set aside.   With portable electric mixer,...

Irish Tea Cake Recipe by deasia | ifood.tv redcurrant jelly,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice GETTING READY   1. Separate eggs, whites in large bowl and place yolks in small bowl.   2. Let whites warm to room temperature — 1 hour.   3. Preheat oven to 350F.   MAKING   4. Sift together flour, ...

Coconut Chiffon Loaf Cake Recipe by andreaa | ifood.tv egg yolks,    egg whites,    cake flour,    oil,    vanilla extract,    coconut extract,    coconut,    salt,    cream of tartar,    baking powder,    sugar Let egg whites warm to room temperature in large bowl of electric mixer—about 1 hour.   Mean- while, preheat oven to 325F.   Sift flour with sugar, baking powder, and salt into another large bowl....

Cassata Cake Recipe - Food.com heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. Serving Size: 1 (236) g   Servings Per Rec...

Cannoli Cake Roll Recipe - Food.com heavy cream,    ricotta cheese,    cake flour,    pistachio,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    cream cheese,    sugar,    chocolate,    orange liqueur,    water A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort! Serving Size: 1 (87) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 244.8   Calories...

Pound Cake Recipe - Food.com butter,    cake flour,    vanilla,    mace,    eggs,    salt,    cream of tartar,    sugar,    brandy,    rose syrup Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee. Serving Size: 1 (1890) g   Servings Per Recipe: 1 ...

Chocolate French Pastry Cake Recipe cake flour,    vanilla,    eggs,    salt,    cream of tartar,    sugar,    cocoa powder No butter, tall sponge cake with a light chocolate flavor. This cake can be a little tricky. Hints - don't be afraid to beat the egg yolks for as long as indicated. When adding ingredients to eggs...

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