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Buttery Baking Powder Biscuits Recipe butter, salt, cream of tartar, baking powder, fat, sugar, milk, half and half, flour These biscuits are light, fluffy, raise up high, and are delicious with some butter and jam, or served with any gravy dish like Sausage Gravy or Chicken ala King. When I don’t have whipping crea...
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| Cream Biscuits Recipe - Food.com butter, bicarbonate of soda, salt, cream of tartar, cream, half and half, flour --Adopted Recipe-- Serving Size: 1 (52) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 227.9 Calories from Fat 111 g 49 % Total Fat 12.4 g 19 % Saturated Fat 7.7 g 38 % Chol...
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Colorado Ranch Biscuits Recipe - Food.com butter, salt, cream of tartar, baking powder, sugar, half and half, flour From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005. Serving Size: 1 (98) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 504.6 Calories from...
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| High-Rise Biscuits Recipe - Food.com butter, bicarbonate of soda, cake flour, salt, cream of tartar, half and half, flour This uses cake flour!! From Good Housekeeping by request Serving Size: 1 (47) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 168 Calories from Fat 86 g 51 % Total Fat 9.6 g 14...
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| Herbed Potato Souffle Recipe - Food.com butter, egg whites, thyme, pepper, parsley, oregano, potato, eggs, salt, cream of tartar, cheese, half and half From Food & Wine October 2006 Serving Size: 1 (239) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 395.6 Calories from Fat 214 g 54 % Total Fat 23.8 g 36 % Saturated Fat 1...
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| Cheddar-Crab Souffle Recipe - Food.com butter, pepper, cayenne pepper, spring onion, crab, eggs, salt, cream of tartar, cheddar cheese, half and half, flour A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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