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 Fragrant Turkish Delight Recipe by admin | ifood.tv
icing sugar, cornstarch, cream of tartar, gelatin, sugar, rose syrup, water
1. Lightly oil a lamington tin. 2. Mix sugar, water and gelatine in a Pyrex jug. 3. Cook for 7 minutes on HIGH. Stir. Cook a further 6-7 minutes on HIGH. 4. Mix together cream of tartar, corn...
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| Vanilla Meringue Shell Recipe by admin | ifood.tv
egg whites, icing sugar, vanilla, cream of tartar, sugar, water
GETTING READY 1) Preheat the oven. 2) Make thick sugar syrup and let the temperature be down to luke warm. MAKING 2) Beat egg whites till stiff. 3) Still beating add in the syrup slowly. 4) Keep...
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Blue cheese souffle with fresh figs and honey
butter, blue cheese, icing sugar, white peppercorn, nutmeg, fig, eggs, salt, cream of tartar, honey, sugar, milk, flour
1) Preheat the oven to 180C/Gas 4. 2) Prepare 4 ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. 3) Make a thick bechamel sauce base by melting ...
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