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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of tartar
 kahlua

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKahlua Chocolate Velvet Recipe - Food.com
vanilla,    eggs,    cream of tartar,    sugar,    chocolate,    kahlua,    coffee
This is a very rich dessert. It can be served in small crystal glasses or demitasse cups. A perfect dish for entertaining.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeMarengo Cavour Recipe - Food.com
egg whites,    vanilla,    cream of tartar,    sugar,    chocolate,    frangelico,    kahlua,    coffee,    whipped cream
A meringue torte filled with chocolate and liqueur-laced whipped cream. This recipe is in tribute to a decadent dessert I experienced this New Year's Eve.
Serving Size: 1 (151) g   Servings Per Rec...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTiramisu Crepes Souffle Recipe - Food.com
butter,    egg yolks,    egg whites,    mascarpone,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder,    kahlua,    dark rum,    coffee,    milk,    flour
A exotic flavour. This is an adopted recipe from zaar.
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 183.3   Calories from Fat 43 g 24 %   Total Fat 4.8 g 7 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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