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Indian Pudding Cake With Molasses Cream Recipe - Food.com egg whites, cornstarch, oil, vanilla extract, nutmeg, cloves, cinnamon, cardamom, dried ginger, salt, cream of tartar, baking powder, cream cheese, molasses, brown sugar, sugar, dark rum, sour cream, flour A variation on a New England dessert. From Cooking Light several years ago. Prep time does NOT include time to cool cake completely. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Debbie's Molasses Cookies Recipe - Food.com bicarbonate of soda, oil, vanilla, ginger root, cinnamon, eggs, salt, cream of tartar, molasses, sugar, water, flour This is my good friend Debbie's molasses cookie recipe. They are wonderful, soft and puffy. Perfect fresh out of the oven with a nice cold glass of milk! I am guessing at the times and servings! S...
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Molasses Taffy Recipe - Food.com butter, bicarbonate of soda, vinegar, cream of tartar, molasses, sugar, water This is a great recipe from Crosby Mosasses Company for an old-fashioned taffy, that can be made in a short amount of time, although it has to be pulled and cut and wrapped, it still is worth the wait...
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| Old Fashioned Molasses Cookies Recipe - Food.com bicarbonate of soda, vanilla, ginger root, cloves, cinnamon, salt, cream of tartar, fat, molasses, sugar, flour This is from the web per a request. Time does not include 2-3 hours of chilling. Serving Size: 1 (1643) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 979.2 Calories from Fat 31...
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| Amish Vanilla Pie Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, cream of tartar, pastry, fat, molasses, brown sugar, sugar, water, flour Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted t...
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| Maple Nut Brittle! Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, brazil nut, cream of tartar, maple syrup, maple sugar, molasses, water Please note,this is a different kind of brittle-- this is a tasty,unique twist on the traditional brittle candy. It is definity sweet,and if you love brittle,nuts and candy,I am sure you will enjoy th...
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| Long Johns Recipe - Food.com butter, bicarbonate of soda, vanilla, ginger root, cloves, cinnamon, eggs, salt, cream of tartar, fat, molasses, sugar, water, flour A favorite old fashioned soft molasses cookie recipe coming from Nova Scotia. Serving Size: 1 (1520) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 896.8 Calories from Fat 307 g...
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| Amish Vanilla Pie Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, cream of tartar, pastry, vegetable fat spread, fat, molasses, brown sugar, sugar, water, flour A traditional recipe that makes two 9-inch pies. You can really taste the molasses! Serving Size: 1 (2027) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3198.8 Calories from Fa...
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| Keepa Fruit Cake Recipe - Food.com butter, bicarbonate of soda, walnut, pecan, nutmeg, mace, cloves, cinnamon, lemon, raisin, currant (zante), eggs, cream of tartar, molasses, sugar, water, flour As found in Keepapitchinin (September 10, 2009) from the Young Women's Journal, 1921. I have not made this recipe. Some of the steps I had to extrapolate from the recipe. If you can't find cit...
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| Molasses Hermits Recipe - Food.com butter, bicarbonate of soda, nuts, nutmeg, mace, cloves, cinnamon, raisin, eggs, salt, cream of tartar, molasses, sugar, flour This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares. Serving Size: 1 (21) g Servings...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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