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Fluffernutter Cupcakes Recipe - Food.com butter, egg whites, cornstarch, oil, peanut, vanilla extract, eggs, peanut butter, salt, cream of tartar, baking powder, sugar, milk, water, flour Found this recipe at foodandwine.com and it put a smile on my face. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 257.7 Calories from Fat 87 g 34 % Total...
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| Chocolate Lollapoloozas Recipe - Food.com peanut, cream of tartar, sugar, chocolate, water Try Chocolate Lollapoloozas from Food.com. - 3619 Serving Size: 1 (866) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3863 Calories from Fat 2433 g 63 % Total Fat 270.3 g 415 ...
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Cinnamon Peanut Brittle Recipe - Food.com butter, bicarbonate of soda, peanut, cinnamon, cream of tartar, light corn syrup, sugar, water I got this recipe from the Food TV network - it's delicious! I make to give as gifts for Christmas. Serving Size: 1 (59) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 219.3...
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| Peanut Butter Macaroons Recipe - Food.com egg whites, chocolate flavoring, rice cereal, peanut, peanut butter, salt, cream of tartar, sugar This won Joan Browning a $400 prize in BHG magazine Serving Size: 1 (420) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 59.3 Calories from Fat 27 g 47 % Total Fat 3.1 g 4 % S...
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| Popcorn Snack Recipe - Food.com butter, popcorn, bicarbonate of soda, pecan, cashew, peanut, vanilla extract, salt, cream of tartar, corn syrup, brown sugar, almond essence If you like Poppycock, you will love this recipe! This is a great gift basket idea for Christmas or just family snacking. Serving Size: 1 (1155) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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