Gingerbread Chiffon Sponge Cake Recipe - Food.com butter,    evaporated milk,    treacle,    bicarbonate of soda,    dried ginger,    eggs,    cream of tartar,    sugar,    rum,    flour Good for Christmas! Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 106 g 38 %   Total Fat 11.8 g 18 %   Saturated Fat 6.6 g 32 %   Chol...

Chocolate Pecan Torte Recipe | MyRecipes egg yolks,    egg whites,    bittersweet chocolate,    pecan,    cream of tartar,    sugar,    cocoa powder,    rum,    bourbon whisky,    water,    flour There are toasted pecans in this all-in-one-bowl bittersweet chocolate torte. For the best flavor (and convenience!), make the torte a day ahead. Instructions Checklist   Step 1   Position rack in lower...

Black Bottom Pie Recipe butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    milk A great pie that is easy to prepare. It provides great flavor from the gingersnaps and the rum...oh, and, can't forget the chocolate! This is a Family Circle recipe. Blend crumbs and butter in a s...

Tres Leche Cake Recipe - Food.com butter,    evaporated milk,    heavy cream,    vanilla extract,    berries,    eggs,    cream of tartar,    baking powder,    sugar,    rum,    condensed milk,    milk,    flour Three milks (hence the name Tres Leches) are combined and poured over the baked cake. The cake absorbs the milks, becoming dense and moist cake, a cross between a custard and a cake. Serving Size: 1 (...

Best Blackbottom Pie Recipe - Food.com butter,    egg yolks,    egg whites,    cornstarch,    vanilla extract,    salt,    cream of tartar,    crackers,    gelatin,    sugar,    chocolate,    rum,    milk,    water Sweet, chocolatey, yummy Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 437.9   Calories from Fat 173 g 40 %   Total Fat 19.3 g 29 %   Saturated Fat 10.9 g 54 ...

Black Bottom Pie Recipe - Food.com butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    cream,    milk,    water Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks. Serving Size: 1 (152) g   Servings Per Recipe: ...

Crosby's Old-Time Christmas Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...

Mrs. Phillips' Black Bottom Pie Recipe - Food.com butter,    egg yolks,    egg whites,    cornstarch,    vanilla extract,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    milk,    flour This pie is a Thanksgiving MUST in our family. The recipe is a bit fiddly, but well worth the effort. Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.9 ...

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