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 British Mamgus Pancakes Recipe - Food.com
butter, bicarbonate of soda, eggs, cream of tartar, sugar, self raising flour, milk
Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to mea...
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|  Ukrainian Easter Bread Chyhyryn Style - Recipe #20105 - Foodgeeks
egg whites, cake flour, vanilla, salt, cream of tartar, sugar, almond essence, self raising flour, flour
Try this recipe for Ukrainian Easter Bread Chyhyryn Style on Foodgeeks.com
Line the bottom and sides of a 10 inch tube pan (or 2 tall cans, to be traditional) with buttered brown paper, or greased par...
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