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 Gnocchialla Romana Recipe by admin | ifood.tv
butter, egg yolks, cream of wheat, semolina, pepper, salt, parmesan cheese, milk
1. In a large saucepan, heat milk over medium heat; be careful not to let it boil over. Pour semolina flour into milk in a slow steady stream, stirring with a whisk as you pour. Continue to cook, whis...
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| Baked Semolina Gnocchi Recipe by admin | ifood.tv
butter, cream of wheat, semolina, nutmeg, eggs, salt, parmesan cheese, vegetable fat spread, milk
In saucepan heat 2 cups milk and 1/4 cup butter till boiling. Combine 1 cup milk, semolina, salt, and nutmeg; pour into boiling milk mixture, stirring constantly. Cook and stir about 5 minutes or ti...
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Semolina Dumplings Roman Style Recipe by admin | ifood.tv
butter, cream of wheat, semolina, white peppercorn, nutmeg, eggs, salt, parmesan cheese, milk
Butter cookie sheet; set aside. In heavy saucepan combine milk, butter, salt, nutmeg, and pepper; bring to boil over moderate heat. Slowly add farina; stir constantly. Reduce heat to low; cook unti...
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