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Prawn Curry Recipe creamed coconut, sunflower oil, turmeric, pepper, ginger root, coriander seed, coriander leaf, chili pepper, lemon, onion, garlic, prawn, salt A family recipe and fool proof! I serve in a poppadom basket with a chilli, cucumber and youghurt raitha Check if the prawns need cleaning by running a knife down the length of their backs. If necessa...
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| Coconut Rice Recipe - Food.com creamed coconut, canola oil, oil, turmeric, cloves, cinnamon, cardamom, onion, garlic, salt, rice, water My mother used to make this with Curried Meatballs and Potatoes. It comes from Hyderabad, India and it's a quick and easy variation on plain steamed rice. Serving Size: 1 (173) g Servings Per Rec...
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Thai Prawns Recipe - Food.com ginger garlic paste, creamed coconut, oil, turmeric, coriander, chives, cayenne pepper, coconut milk, onion, tomato, prawn, salt This is a delicious prawn recipe. I chop the heads off before cooking them but I leave the shells on (this is more flavourful but takes a bit of effort when eating it. You can shell first if you want,...
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| Goan Mussels Recipe - Food.com creamed coconut, oil, turmeric, coriander seed, coriander leaf, cumin, dried ginger, onion, garlic, mussel, salt, water Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful st...
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| Thai Chicken Soup Recipe - Food.com chicken breast, chili dried/powder, creamed coconut, chicken stock, peanut oil, turmeric, coriander leaf, spring onion, garlic, peanut butter, salt, noodles, lime juice This classic Oriental soup now enjoys worldwide popularity Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 413.8 Calories from Fat 225 g 55 % Total Fat 25....
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| Bunny's Goat Curry Recipe - Food.com red capsicum pepper, creamed coconut, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, chili pepper, cinnamon, cumin, cardamom, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, goat, salt This may seem a sacrilege to anyone who grew up enjoying Caribbean or North African food, but I have my own, non-traditional, goat curry recipe. It is delicious. Really satisfying and warming. A great...
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| Thai Style Chicken Soup Recipe - Food.com chicken breast, chili dried/powder, creamed coconut, chicken stock, oil, turmeric, pepper, coriander leaf, coconut, spring onion, garlic, peanut butter, salt, noodles, lime juice This is from 1000 Great Recipes. Posting for ZWT3. Thai is my favorite! :) Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 405.6 Calories from Fat 240 g 59 ...
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| Chilli Fried Tofu With Coconut Noodles Recipe - Food.com chili dried/powder, curry paste, creamed coconut, peanut oil, peanut, turmeric, dried ginger, carrot, spring onion, tofu, noodles, sugar, water, flour Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products. Serving Size: 1 (281) g Servings Per ...
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| Chicken Korma - Takeaway Style! Recipe - Food.com chicken breast, yellow/orange bell pepper, chili dried/powder, creamed coconut, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cumin, sultana, onion, garlic, tomato, salt, double cream I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle...
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| Chicken Nawabi Recipe - Food.com butter, chicken, chili dried/powder, creamed coconut, cashew, garam masala, turmeric, paprika, ginger root, caraway, onion, garlic, eggs, salt, yogurt (plain), water, ghee This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish. Serving Size: 1 (307) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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