Chinese Chicken Sweet Corn Soup Recipe chicken breast,    creamed corn,    chicken stock,    cornstarch,    parsley,    spring onion,    eggs,    salt,    water If you love Chinese Soups and want something filling and delicious..look no further! In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.   In a small b...

I Can Cook Yan's Velvet Corn Soup Recipe - Food.com egg whites,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    water chestnut,    spring onion,    shrimp,    ham,    salt,    water From Martin Yan's Show Yan Can Cook. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.3   Calories from Fat 36 g 22 %   Total Fat 4.1 g 6 %   Saturated F...

Indian Hot Corn Bread Recipe creamed corn,    cornstarch,    cloves,    jalapeno,    onion,    garlic,    eggs,    salt,    cheddar cheese,    fat,    milk This is a traditional East Indian bread. Not for the tender tummy but wonderful side for just about anything. Combine all ingredients, except cheese and mix well.   Pour half the batter into well-greas...

Chicken and Sweet Corn Soup Recipe - Food.com chicken,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    shallot,    spring onion,    sweetcorn,    eggs,    soy sauce,    rice vinegar I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head...

Chicken Corn Egg Drop Soup Recipe - Food.com chicken breast,    creamed corn,    chicken stock,    cornstarch,    eggs,    water This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless...

Corn Soup With Ginger Recipe - Food.com rice wine,    creamed corn,    chicken stock,    cornstarch,    pepper,    ginger root,    eggs,    ham,    salt,    water From The Best of Taiwanese Cuisine Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.3   Calories from Fat 41 g 20 %   Total Fat 4.6 g 7 %   Saturated Fat 1.2...

Velvet Corn Soup Recipe - Food.com egg whites,    creamed corn,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    spring onion,    crab,    ham,    salt My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn). Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. P...

Corny Egg Drop Soup Recipe - Food.com turkey ham,    egg whites,    creamed corn,    chicken stock,    cornstarch,    pepper,    water chestnut,    spring onion,    water Classic egg drop soup with corn, ham and water chestnuts! Serving Size: 1 (740) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 247.5   Calories from Fat 26 g 11 %   Total Fat 2.9 g...

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