 Double Cornbread Recipe by ashlyn | ifood.tv
butter, creamed corn, cornstarch, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour
Preheat oven to 425 F. Grease a 9-by-9-by-1-3/4- inch baking pan. Sift flour with cornmeal, baking powder, salt, and sugar; set aside. In medium bowl, combine eggs, milk, butter, and corn. Add flo...
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|  Corn Agnolotti With Tarragon Butter Recipe - Food.com
butter, creamed corn, mascarpone, lemon peel, goat's cheese, cornstarch, tarragon, pepper, sweetcorn, eggs, salt, parmesan cheese, pasta
from Everyday Pasta by Giada De Laurentiis
Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 454.6 Calories from Fat 246 g 54 % Total Fat 27.4 g 42 % Satura...
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