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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creamed corn
 crab

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeEasy Crabmeat and Corn Soup Recipe - Food.com
egg whites,    creamed corn,    chicken stock,    pepper,    crab,    soy sauce
when i was younger, my favorite restaurant in tulsa was peking garden. one of my favorites menu items they had was crabmeat corn soup. unfortunatly, the place went out of business and i was pretty ***...


picture of recipeCrab And Corn Chowder Recipe
butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    old bay seasoning,    half and half
This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day a...

recipes with the same ingredients...
Crab and Corn Chowder by Don Morrison's Chowder House Recipe - Food.com


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Absolutely amazing set...
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picture of recipeCrab Bisque in 20 Minutes Recipe - Food.com
creamed corn,    potato soup,    pepper,    dried garlic,    bay leaf,    crab,    milk
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Serving Size: 1 (450) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCrab And Corn Bisque Recipe
butter,    creole seasoning,    green bell pepper,    creamed corn,    hot sauce,    bay leaf,    onion,    garlic,    crab,    whipped cream,    half and half
This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread.
Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...


picture of recipeCreamy Delicious Seafood Chowder Recipe - Food.com
red potato,    bell pepper,    creamed corn,    hot sauce,    chicken stock,    olive oil,    oil,    thyme,    white peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    shrimp,    crab,    milk,    water,    flour
This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...


picture of recipeCorn and Crab Cakes Recipe - Food.com
creamed corn,    hot sauce,    canola oil,    oil,    spring onion,    crab,    bread crumbs
Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use without worrying abo...


picture of recipeCorn Crab Soup Recipe - Food.com
butter,    creamed corn,    spring onion,    sweetcorn,    crab,    salad dressing,    milk
A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.
Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCorn Chowder With Crab Recipe
creamed corn,    chicken stock,    cornstarch,    spring onion,    sweetcorn,    crab,    eggs
CORN CHOWDER WITH CRAB
Break eggs into a bowl and whisk with fork.   Bring stock to boil then add creamed corn, corn kernels and crab then return to a boil.   Mix cornstarch with a bit of cold water an...


picture of recipeCorn and Crab Soup Recipe by admin | ifood.tv
creamed corn,    chicken stock,    sesame seed oil,    ginger root,    crab,    soy sauce
1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately.   Recipe Summary   Corn and Crab Soup R...


picture of recipeCrab and Corn Chowder Recipe - Food.com
butter,    evaporated milk,    creamed corn,    seafood stock,    potato,    onion,    sweetcorn,    crab,    cream
This is a great seafood chowder. My mother always put a can of creamed corn in her fish chowder. This recipe is very similar except it uses crab instead of fish.
Serving Size: 1 (635) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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