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Easy Crabmeat and Corn Soup Recipe - Food.com egg whites, creamed corn, chicken stock, pepper, crab, soy sauce when i was younger, my favorite restaurant in tulsa was peking garden. one of my favorites menu items they had was crabmeat corn soup. unfortunatly, the place went out of business and i was pretty ***...
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| Crab And Corn Chowder Recipe butter, evaporated milk, creamed corn, seafood stock, potato, onion, sweetcorn, crab, old bay seasoning, half and half This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day a...
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Crab Bisque in 20 Minutes Recipe - Food.com creamed corn, potato soup, pepper, dried garlic, bay leaf, crab, milk Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well. Serving Size: 1 (450) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calo...
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| Crab And Corn Bisque Recipe butter, creole seasoning, green bell pepper, creamed corn, hot sauce, bay leaf, onion, garlic, crab, whipped cream, half and half This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread. Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...
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| Creamy Delicious Seafood Chowder Recipe - Food.com red potato, bell pepper, creamed corn, hot sauce, chicken stock, olive oil, oil, thyme, white peppercorn, bay leaf, carrot, onion, garlic, celery, shrimp, crab, milk, water, flour This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...
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| Corn and Crab Cakes Recipe - Food.com creamed corn, hot sauce, canola oil, oil, spring onion, crab, bread crumbs Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use without worrying abo...
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| Corn Crab Soup Recipe - Food.com butter, creamed corn, spring onion, sweetcorn, crab, salad dressing, milk A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks. Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Corn Chowder With Crab Recipe creamed corn, chicken stock, cornstarch, spring onion, sweetcorn, crab, eggs CORN CHOWDER WITH CRAB Break eggs into a bowl and whisk with fork. Bring stock to boil then add creamed corn, corn kernels and crab then return to a boil. Mix cornstarch with a bit of cold water an...
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| Corn and Crab Soup Recipe by admin | ifood.tv creamed corn, chicken stock, sesame seed oil, ginger root, crab, soy sauce 1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately. Recipe Summary Corn and Crab Soup R...
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| Crab and Corn Chowder Recipe - Food.com butter, evaporated milk, creamed corn, seafood stock, potato, onion, sweetcorn, crab, cream This is a great seafood chowder. My mother always put a can of creamed corn in her fish chowder. This recipe is very similar except it uses crab instead of fish. Serving Size: 1 (635) g Servings Per ...
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