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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creamed corn
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: recipes       

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picture of recipeEasy Crabmeat and Corn Soup Recipe - Food.com
egg whites,    creamed corn,    chicken stock,    pepper,    crab,    soy sauce
when i was younger, my favorite restaurant in tulsa was peking garden. one of my favorites menu items they had was crabmeat corn soup. unfortunatly, the place went out of business and i was pretty ***...


picture of recipeCorn and Crab Soup Recipe by admin | ifood.tv
creamed corn,    chicken stock,    sesame seed oil,    ginger root,    crab,    soy sauce
1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately.   Recipe Summary   Corn and Crab Soup R...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVelvet Corn Soup Recipe - Food.com
egg whites,    creamed corn,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    spring onion,    crab,    ham,    salt
My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn).
Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. P...


picture of recipeAsian Style Corn Soup Recipe - Food.com
chicken breast,    creamed corn,    chicken stock,    dry sherry,    corn oil,    shallot,    spring onion,    garlic,    shrimp,    crab,    eggs,    fish sauce
This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.1...


picture of recipeChinese Crab and Corn Soup Recipe - Food.com
egg whites,    light soy sauce,    creamed corn,    seafood stock,    cornstarch,    pepper,    ginger root,    spring onion,    crab,    salt,    rice vinegar,    sherry
This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.2   Calories from Fat 16 g 1...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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